White Peach Popsicles
User Reviews
5
White Peach Popsicles
Description
White Peach Popsicles rely on just fresh, ripe white peaches puréed smooth without peeling, preserving flavor and fiber from the skins. The natural sweetness and delicate peach aroma stand out in the frozen treat. The peaches are first washed and cut into chunks, then blended before freezing in popsicle molds, resulting in clean, pure peach pops. After freezing several hours, the popsicles release easily from molds with warm water immersion. These popsicles can be kept frozen for several days, making a simple, refreshing way to enjoy seasonal fruit.
Ingredients
- 4 white peaches ripe
Instructions
- Wash the peaches well. I do not peel them.
- Cut the peaches into chunks and discard the pits.
- Put the peaches into a blender or food processor and puree until smooth. You'll see very tiny specks of the peel in the puree.
- Pour the peach puree into your popsicle mold. Insert sticks and freeze for several hours until solid. My mold takes about 1/2 cup of liquid per popsicle.
- Follow the directions for your particular popsicle mold for un-molding your pops. For a hard plastic mold like mine you will immerse the bottom in hot water for a few seconds and then slide the popsicles out.
- The popsicles will keep for a few days in the freezer.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8popsicles
Amount Per Serving
Calories 32 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 32kcal | 2% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 10mg | 0% |
| Potassium | 92mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 245IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 3mg | 0% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.