White Pizza
User Reviews
4.9
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Prep Time
20 mins
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Cook Time
25 mins
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Total Time
45 mins
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Servings
4 servings
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Course
Main Course
White Pizza
Description
This White Pizza begins by rolling out a dough round dusted with yellow cornmeal to prevent sticking and add texture to the crust. Before adding cheeses, an olive oil mixture flavored with finely grated garlic and crushed red pepper flakes is spread evenly, imparting a subtle heat and aromatic layer. The cheese blend involves torn fresh mozzarella, dollops of ricotta for creaminess, and freshly grated Parmesan for sharpness and depth.
It is baked at a high temperature until the crust browns and cheeses melt into a creamy topping. Fresh basil leaves added after baking contribute a fresh, slightly peppery herbal note that complements the rich cheeses and garlic.
This pizza provides an alternative to traditional tomato sauce pies and pairs well with a simple salad or a glass of wine.
Ingredients
- ¼ cup cornmeal yellow
- 1 pound pizza dough homemade or store-bought
- 6 ounces fresh mozzarella torn into small pieces
- ½ cup ricotta cheese
- ⅓ cup Parmesan Cheese freshly grated
- basil fresh leaves
for the olive oil mixture
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic finely grated
- ¼ teaspoon red pepper flakes crushed
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
Instructions
- Preheat oven to 450 degrees F. Lightly coat a pizza stone with olive oil.
- Working on a surface that has been sprinkled with cornmeal, roll out the pizza into a 12-inch-diameter round. Transfer to prepared pizza stone.
- Spread olive oil mixture over the surface of the dough in an even layer, leaving a 1/2-inch border. Top with mozzarella and dollops of ricotta; sprinkle with Parmesan.
- Place into oven and bake for 20-24 minutes, or until the crust is golden brown and the cheeses have melted.
- Serve immediately, garnished with basil, if desired.
for the olive oil mixture
- In a small bowl, combine olive oil, garlic and red pepper flakes; season with salt and pepper, to taste.
User Reviews
Overall Rating
4.9
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