White Pizza Recipe
User Reviews
5
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Prep Time
45 mins
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Cook Time
12 mins
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Total Time
57 mins
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Servings
8 slices
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Calories
276 kcal
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Course
Main Course
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Cuisine
Italian
White Pizza Recipe
Description
This White Pizza starts with a 14-inch flattened pizza dough lightly dusted with flour. The crust is brushed with an olive oil mixture infused with minced garlic and fresh rosemary, imparting herbaceous notes. Ricotta cheese is dolloped and gently spread over the dough, providing creamy richness. Mozzarella cheese adds meltiness and gooey texture, while grated Parmesan contributes a sharp, nutty depth. A light sprinkle of crushed red pepper flakes adds a touch of heat without overpowering the cheeses.
The pizza is baked at a high temperature on a preheated pizza stone, that helps create a crisp, blistered crust and evenly melted cheese in roughly 10 to 12 minutes. The edges brown and crisp while the interior stays tender. This preparation highlights the cheeses and aromatics without tomato sauce, showcasing a delicate balance of flavors and textures.
It can be served as a lighter pizza option or appetizer with wine or salad. The recipe notes a preference for thinner crusts but can be adjusted. Using a pizza stone ensures a better crust but is optional; the baking time can be shortened without one.
Using fresh garlic and fresh rosemary enhances aromatic intensity. Nutritional info varies depending on ingredients and should be used as a guideline only.
Ingredients
- 1 lb pizza dough
- 1 clove garlic minced
- 1 teaspoon rosemary finely chopped fresh
- 2 tablespoons extra virgin olive oil
- 3/4 cup ricotta cheese
- 1 cup mozzarella cheese shredded
- 1/3 cup Parmesan Cheese grated
- crushed red pepper
Instructions
- Place a pizza stone in the oven**. Preheat the oven to 450º-500ºF for at least 30 minutes.
- Lightly flour a piece of parchment paper and flatten the pizza dough into a large circle, about 14” in diameter.
- In a small bowl, combine the garlic, rosemary and olive oil. Brush the olive oil mixture over the crust.
- Dollop the ricotta evenly over the crust and gently spread it out. Sprinkle on the mozzarella and the parmesan cheeses. Sprinkle crushed red pepper over the top - you only need a little bit - less than half a teaspoon, depending on how much heat you want.
- Bake the pizza in the preheated oven until the edges are browned and the cheese is melted, about 10-12 minutes.
- Cut into slices and serve.
Notes
- Use about half the pizza dough amount for a thinner crust if desired.
- A pizza stone should be preheated for 30 minutes at 450º-500ºF to ensure a crispy crust.
- If not using a pizza stone, baking time can be shorter as preheating is less critical.
- Nutrition information is approximate and varies with product brands.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8slices
Amount Per Serving
Calories 276 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 276kcal | 14% |
| Carbohydrates | 28g | 9% |
| Protein | 11g | 22% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 6g | 35% |
| Trans Fat | 0g | 0% |
| Cholesterol | 25mg | 8% |
| Sodium | 382mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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