White Pizza Sauce Recipe
User Reviews
5
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
3 14" pizzas
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Calories
491 kcal
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Course
Main Course
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Cuisine
Italian
White Pizza Sauce Recipe
Description
This White Pizza Sauce Recipe starts by gently heating butter, heavy whipping cream, and cream cheese until fully melted and combined, forming a smooth base. Parmesan cheese and garlic powder are then stirred in and simmered on low heat for 15-20 minutes to melt and integrate the flavors thoroughly. The result is a creamy, thick sauce with a gentle garlic aroma and the savory depth of Parmesan cheese.
The sauce is spread over pizza dough before adding other toppings, providing a rich and smooth alternative to traditional tomato sauce. Its creamy texture complements cheeses and other toppings well, adding a subtle garlic and cheese flavor without overpowering the pizza.
Use this sauce as a base for white pizzas, and combine it with vegetables, chicken, or herbs according to preference. It cooks quickly and sets smoothly during baking, enhancing the overall mouthfeel and flavor balance of the finished pizza.
Ingredients
- 1 cup heavy whipping cream
- 1/2 tick butter
- 2 TB cream cheese
- 1/3 cup Parmesan Cheese shredded
- 1/2 tsp garlic powder
Instructions
- Combine butter, heavy cream and cream cheese to a pot over medium heat. Mix and simmer until melted.
- Stir in parmesan cheese and garlic powder. Simmer on low for 15-20 minutes.
- Spread over your favorite dough and add toppings as desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 314" pizzas
Amount Per Serving
Calories 491 kcal
% Daily Value*
| Calories | 491kcal | 25% |
| Carbohydrates | 3g | 1% |
| Protein | 6g | 12% |
| Fat | 51g | 78% |
| Saturated Fat | 31g | 155% |
| Cholesterol | 169mg | 56% |
| Sodium | 365mg | 15% |
| Potassium | 86mg | 2% |
| Vitamin A | 1865IU | 37% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 189mg | 19% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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