White Seafood Pizza
User Reviews
4.3
42 reviews
Good
-
Prep Time
15 mins
-
Cook Time
20 mins
-
Total Time
35 mins
-
Servings
4
-
Calories
755 kcal
-
Course
Main Course
White Seafood Pizza
Report
Add a little elegance to your pizza night with this white seafood pizza. Easy, cheesy and loaded with shrimp and scallops.
Share:
Ingredients
White sauce:
- 4 ounces cream cheese softened
- 1 T Italian seasoning dried
- ¼ teaspoon salt
- 2 T olive oil
- ½ t garlic powder
- 1 t onion dried minced
Pizza:
- 1 12- inch pizza crust precooked
- 8 ounces bay scallops
- 8 ounces Shrimp peeled, and cut to bite size
- 4 ounces mozzarella cheese 1 cup, shredded
- 2 ounces Parmesan Cheese shredded
Instructions
- Mix cream cheese in mixer until creamy. Add remaining sauce ingredients and mix until well blended. Smooth white sauce on pre-cooked crust. Distribute scallops and shrimp pieces evenly then top with cheese.Bake at 425 for about 20 minutes until seafood is cooked through and cheese is golden.
Nutrition Information
Show Details
Calories
755kcal
(38%)
Carbohydrates
12g
(4%)
Protein
31g
(62%)
Fat
28g
(43%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
10g
(50%)
Trans Fat
0.01g
(1%)
Cholesterol
168mg
(56%)
Sodium
1006mg
(42%)
Potassium
391mg
(8%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
718IU
(14%)
Vitamin C
1mg
(1%)
Calcium
359mg
(36%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 755 kcal
% Daily Value*
| Calories | 755kcal | 38% |
| Carbohydrates | 12g | 4% |
| Protein | 31g | 62% |
| Fat | 28g | 43% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 168mg | 56% |
| Sodium | 1006mg | 42% |
| Potassium | 391mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 718IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 359mg | 36% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
42 reviews
Good
Other Recipes
You'll Also Love
