White Sub Bun Recipe
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Prep Time
30 mins
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Cook Time
16 mins
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Total Time
1 hr 6 mins
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Servings
18 pieces
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Calories
120 kcal
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Course
Main Course
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Cuisine
Canadian
White Sub Bun Recipe
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Baker Recipes White Sub bun recipe is a traditional soft sub bun with a short bite. Traditionally shaped elongated used as a carrier to make all types of Sub Sandwiches. Related names for sub buns are Hoagie Rolls, Torpedo Rolls.
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Ingredients
- 1000 grams all-purpose flour High Protein Flour
- 20 grams salt Table Salt or Sea Salt
- 50 grams sugar Granulated
- 20 grams yeast Fresh Bakers Yeast
- 40 grams neutral cooking oil Canola, Vegtable or Sunflower Oil, generic cooking oil
- 3 grams sodium stearoyl lactylate Sodium stearoyl lactylate
- 3 grams mono- and diglycerides Antistaling agent
- 590 grams water Spring Water
Instructions
- Mixing Method: Industrial Mixer: Mix 2 minutes slow speed and 8 minutes on fast speed
- Intermediate Proof: 15 minutes
- Weight:175 grams
- Shape: Elongated
- Bake: Oven temperature 210C / 410F for 16 minutes
- Finished Product.
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