White Texas Sheet Cake
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White Texas Sheet Cake
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Not only does this white Texas sheet cake feed a crowd, but it's always a hit with its buttery, almond flavor. Topped off with a smooth layer of buttercream frosting, you'll be going back for slice after slice!
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Ingredients
- 1 cup butter unsalted
- 1 cup water
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 egg beaten, large
- 1/2 cup sour cream
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon salt
Frosting
- 1/2 cup butter 1 stick, unsalted
- 1/3 cup milk
- 4 ½ cups powdered sugar
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375 degrees Fahrenheit. Spray a 13x18 inch baking sheet with pan spray and dust generously with flour. Tap out the excess flour.
- In a medium saucepan, bring 1 cup unsalted butter and 1 cup water to a boil. Meanwhile, in a large bowl, whisk together 2 cups all-purpose flour and 2 cups granulated sugar.
- Add 2 large eggs, 1/2 cup sour cream, 1 teaspoon almond extract, 1 teaspoon vanilla extract, 1 teaspoon baking soda, and 1 teaspoon salt to the dry ingredients. Slowly pour in the boiling butter/water mixture. Mix with a spatula or whisk until well combined and smooth.
- Pour the batter into the prepared baking sheet and bake for 20-22 minutes or until golden brown. Cool for about 20 minutes.
- While the cake is cooling, make the frosting by combining 1/2 cup unsalted butter and 1/3 cup milk in a medium saucepan. Bring to a boil over medium-high heat. Remove from the heat and then stir in 4 ½ cups powdered sugar, 1/2 teaspoon almond extract, and 1/4 teaspoon salt. Mix until smooth and all combined. Spread over warm cake.
- Decorate the cake with sprinkles, if desired.
Notes
- Originally posted on June 13, 2013
- Updated on August 18, 2023
Nutrition Information
Show Details
Calories
309kcal
(15%)
Carbohydrates
47g
(16%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.5g
(25%)
Cholesterol
47mg
(16%)
Sodium
178mg
(7%)
Potassium
32mg
(1%)
Fiber
0.3g
(1%)
Sugar
39g
(78%)
Vitamin A
410IU
(8%)
Vitamin C
0.04mg
(0%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Servings
Amount Per Serving
Calories 309 kcal
% Daily Value*
| Calories | 309kcal | 15% |
| Carbohydrates | 47g | 16% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 47mg | 16% |
| Sodium | 178mg | 7% |
| Potassium | 32mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 39g | 78% |
| Vitamin A | 410IU | 8% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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