White Texas Sheet Cake
User Reviews
5
3 reviews
Excellent
White Texas Sheet Cake
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White Texas Sheet Cake is an amazing almond-scented cake that can feed a crowd. This delicious dessert is perfect for holidays and parties!
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Ingredients
Cake
- 1 cup butter salted
- 1 cup water
- 2 cups all-purpose flour
- 2 cups granulated sugar white
- 2 egg beaten, large
- 1/2 cup sour cream
- 1 teaspoon almond extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Frosting
- 1/2 cup butter salted
- 1/4 cup milk
- 4 ½ cups powdered sugar
- 1/2 teaspoon almond extract
Instructions
Cake
- In a medium saucepan, bring butter and water to a boil.
- Meanwhile, in a large bowl, add flour and sugar. Mix. Then add in eggs, sour cream, almond extract, baking soda and salt.
- Slowly pour in the boiling butter/water mixture. Stir with a spatula until well combined and smooth. (No need to use an electric mixer!)
- Pour batter into a greased 15x10-inch baking pan. Bake at 375 degrees F. for 20 to 22 minutes or until golden brown. Cool cake for about 20 minutes.
Frosting
- In a large saucepan, combine butter and milk. Bring to a boil. Remove from the heat, and then stir in sugar and extract. Stir until smooth and all combined. Spread over warm cake. Decorate cake with sprinkles, if desired.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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