White Wine Butter Scallops
User Reviews
5
10 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
10 mins
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Total Time
10 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
French
White Wine Butter Scallops
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White Wine Butter Scallops is a delicious, easy, and quick scallops recipe. Serve with fresh bread or on top of pasta for a delectable meal.
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Ingredients
- 80-120 small scallops 340 grams bag, defrosted if frozen
- 3 tbsp butter unsalted
- 5 cloves garlic minced or very thinly sliced
- 1/2 cup white wine Woodbridge Pinot Grigio, 120 ml
- 1/2 cup parsley tender herbs, finely chopped
- 1/2 cup chives
- 1/2 cup dill
- 1/4 tsp red pepper flakes crushed
- 1/2 tsp salt sea salt
- 1/4 tsp black pepper
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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