Whole 30 & Paleo Slow Cooker Beef Teriyaki

User Reviews

5

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    6 hrs

  • Total Time

    6 hrs 15 mins

  • Servings

    6 servings

  • Calories

    275 kcal

  • Cuisine

    Asian

Whole 30 & Paleo Slow Cooker Beef Teriyaki

This Paleo slow cooker beef teriyaki was a HUGE hit in my house!  With only 15 minutes of prep time, this low-carb, Whole 30 and Paleo-friendly dish makes a wonderfully healthy dinner recipe for those busy weeknights.

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Ingredients

Servings
  • 1.5 lbs. flank steak cut ½-inch strips against the grain
  • 3 Medjool dates dried, pitted
  • ¾ cup coconut aminos
  • 2 garlic crushed, cloves
  • 1 tsp. ginger fresh
  • ½ tsp. fish sauce
  • 1 tsp. sesame oil
  • 2 bell pepper cut into bite-sized pieces
  • 1 sweet onion cut into bite-sized pieces, small
  • 2 Tbsp. arrowroot starch
  • sesame seeds
  • green onions

Instructions

  1. In a high-speed blender combine dates, coconut aminos, garlic, ginger, fish sauce, and sesame oil.
  2. Blend until completely smooth.
  3. Place flank steak in a Crock-Pot and pour the teriyaki sauce over it. Be sure to pick up the steak so some of the sauce gets underneath it.
  4. Turn Crock-Pot on Low and cook for 5-6 hours.
  5. During the last hour of cooking add the bell peppers and onion. Continue cooking for the last hour on low.
  6. Once beef is completely done and veggies are cooked to your desired crispness, sift the arrowroot starch into the Crock-Pot. Stir to completely combine.
  7. Serve teriyaki beef over cauliflower rice and enjoy!

Nutrition Information

Show Details
Calories 275kcal (14%) Carbohydrates 26g (9%) Protein 25g (50%) Fat 6g (9%) Saturated Fat 2g (10%) Cholesterol 68mg (23%) Sodium 776mg (32%) Potassium 619mg (13%) Fiber 2g (8%) Sugar 12g (24%) Vitamin A 1260IU (25%) Vitamin C 53.6mg (60%) Calcium 49mg (5%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 275 kcal

% Daily Value*

Calories 275kcal 14%
Carbohydrates 26g 9%
Protein 25g 50%
Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 68mg 23%
Sodium 776mg 32%
Potassium 619mg 13%
Fiber 2g 8%
Sugar 12g 24%
Vitamin A 1260IU 25%
Vitamin C 53.6mg 60%
Calcium 49mg 5%
Iron 2.2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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3 reviews
Excellent

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