Whole Wheat Double Chocolate Brownie Bites
User Reviews
5
3 reviews
Excellent
Whole Wheat Double Chocolate Brownie Bites
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These Whole Wheat Double Chocolate Brownie Bites are absolutely delectable and a perfect sweet treat for a snack, dessert or even lunch box.
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Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/2 cup cocoa powder
- 1/2 cup granulated sugar
- 1/2 teaspoon kosher salt
- 1/4 cup butter melted
- 1/2 cup applesauce
- 3 egg large
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, whisk together the flours, cocoa powder, sugar and salt making sure to break up any cocoa powder lumps.
- In a separate bowl, whisk together the butter, applesauce, eggs and vanilla.
- Stir the wet ingredients into the dry ingredients until combined, and fold in the mini chocolate chips.
- Pour 2 tbsp of batter into each greased mini-muffin cup and bake for 10-12 minutes, or until a wooden pick inserted in the center comes out clean.
- *To freeze place the baked brownie bites in labeled zipper bags and freeze for up to 3 months. Defrost at room temperature and serve.
Nutrition Information
Show Details
Calories
80kcal
(4%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
3g
(5%)
Cholesterol
5mg
(2%)
Sodium
75mg
(3%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 80 kcal
% Daily Value*
| Calories | 80kcal | 4% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 75mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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