Whole Wheat Noodles with Peanut Sauce and Vegetables
User Reviews
4
6 reviews
Good
-
Course
Main Course
-
Cuisine
Vegetarian
Whole Wheat Noodles with Peanut Sauce and Vegetables
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- For Peanut Sauce:
- 1 lemongrass chopped, small piece
- ginger freshly grated, to taste
- 1 cup water
- ½ cup hoisin sauce
- 3 tablespoons peanut butter smooth
- 1½ tablespoons sugar
- whole wheat spaghetti Soba noodles would work too
- broccoli
- red bell pepper sliced into strips
- green bell pepper sliced into strips
- carrot strips
- cilantro
- sesame seeds
Instructions
- To make the peanut sauce:
- In a small sauce pan, simmer lemon grass in the water for 5 minutes, strain out the lemongrass and add the remaining ingredients to the water. Whisk well and simmer an additional 5 minutes. If the sauce doesn’t thicken, whisk for one minute over medium heat.
- Boil a pot of water and add a little bit of salt. Add the pasta and cook until done. Drain and set aside.
- Steam or blanch the vegetables. I steamed mine. In a large bowl, add the pasta and vegetables. Toss. Stir in some peanut sauce. I didn't measure anything because I was making the dish for one. If you are making it for several people, make a box of pasta and lots of veggies. Slowly stir in the sauce and taste. You probably won't need all of it. When I made it for myself, I probably only used 2-3 Tablespoons of the sauce. It is pretty flavorful. Just add a little as you go and save the leftover sauce in the refrigerator.
- I sprinkled the pasta and veggies with sesame seeds before serving. This dish is good hot or cold. You can use whatever veggies you like too. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
4
6 reviews
Good
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