Whole Wheat Oatmeal Chocolate Chip Cookies {Made with Coconut Oil}

User Reviews

4.6

87 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    24

  • Calories

    136 kcal

  • Course

    Dessert

  • Cuisine

    American

Whole Wheat Oatmeal Chocolate Chip Cookies {Made with Coconut Oil}

These healthier cookies are my FAVORITE! They are made with whole wheat flour, coconut oil, oats, and dark chocolate! Bake a batch today!

I Made This!

65 people made this

Save this

52 people saved this

Ingredients

Servings
  • 1 cup white whole wheat flour or all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup coconut oil, softened (not melted)
  • 1/2  cup light brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg, at room temperature
  • 1 teaspoon vanilla extract
  • 2/3 cup old fashioned oats
  • 1 cup dark chocolate or semi-sweet chocolate chips
  • Sea salt, for sprinkling on cookies
Add to Shopping List

Instructions

  1. Preheat oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside.
  2. In a medium bowl, whisk together white whole wheat flour, baking powder, baking soda, and salt. Set aside.
  3. In the bowl of a stand mixer, beat together softened coconut oil, brown sugar, and granulated sugar. Beat until smooth. Add in the egg and vanilla extract. Mix until combined.
  4. With the mixer on low, slowly add in the flour mixture. Mix until just combined. Don't overmix. Stir in the oats and chocolate chips.
  5. Form the cookie dough into balls, about 2 tablespoons of dough. Place on prepared baking sheet, 2-inches apart. Sprinkle with sea salt, if desired. Bake for 10 minutes or until cookies are slightly golden around the edges and soft in the center. Remove from oven and let cool on baking sheet for 2 minutes. Transfer to a wire cooling rack and cool completely.
  6. Note-cookies will keep in an airtight container on the counter for 2 days. The cookies also freeze well. If you want to cut back on the chocolate chips, you can. I have made them with 1/2 cup chocolate chips and they are still delicious. You can also use raisins or dried cranberries instead of chocolate chips.

Nutrition Information

Show Details
Calories 136kcal (7%) Carbohydrates 16g (5%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 6g (30%) Cholesterol 7mg (2%) Sodium 76mg (3%) Potassium 73mg (2%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 14IU (0%) Calcium 18mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 136 kcal

% Daily Value*

Calories 136kcal 7%
Carbohydrates 16g 5%
Protein 2g 4%
Fat 8g 12%
Saturated Fat 6g 30%
Cholesterol 7mg 2%
Sodium 76mg 3%
Potassium 73mg 2%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 14IU 0%
Calcium 18mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.6

87 reviews
Excellent

Write a Review

Drag & drop files here or click to upload