Whole-Wheat Peanut Butter Brownie Bars
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Whole-Wheat Peanut Butter Brownie Bars
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Just in time for Valentine's Day, I've got the perfect homemade treat for you! These Peanut Butter Brownie Bars would also make a fun little treat to share.
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Ingredients
Brownie Layer
- ½ cup sugar
- ½ cup whole-wheat flour
- ¼ cup cocoa powder I highly prefer the super dark variety, unsweetened
- ½ teaspoon salt
- ¼ teaspoon baking powder
- 1 tick butter melted
- 2 egg
- 1 teaspoon vanilla extract pure
- ½ cup chocolate chips
Peanut Butter Layer
- 1 cup peanut butter could sub almond butter
- ½ cup brown sugar
- 2 tablespoons butter melted
- 1 egg
- ½ teaspoon vanilla extract pure
- ½ teaspoon salt
- ¼ teaspoon baking soda
- ½ cup chocolate chips
Instructions
- Preheat the oven to 350 degrees F. Line an 8 x 8 or 9 x 9 inch square baking dish with parchment paper and set aside.
Brownie Layer
- In a large bowl, whisk together the sugar, flour, cocoa powder, salt, and baking powder. Make a well (hole) in the center and drop in the butter, eggs, and vanilla extract. Mix together thoroughly and then fold in the chocolate chips with a rubber spatula. Spread in one even layer on the bottom of the parchment-lined baking dish.
Peanut Butter Layer
- In another large bowl, mix together everything except the chocolate chips until thoroughly combined. Fold in the chocolate chips.
- Carefully spread on top of the brownie layer in the baking dish. I find it's best to drop clumps in various locations on top of the brownie batter to help get an even spread without mixing the two together.
- Bake until golden brown on top, about 30 to 35 minutes. Let cool. Holding the parchment paper, lift out of the pan. Cut into squares and enjoy!
Notes
- We recommend organic ingredients when feasible.
- Nutrition Facts Whole-Wheat Peanut Butter Brownie Bars Amount Per Serving Calories 226 Calories from Fat 117 % Daily Value* Fat 13g20%Saturated Fat 6g38%Cholesterol 41mg14%Sodium 267mg12%Potassium 127mg4%Carbohydrates 24g8%Fiber 2g8%Sugar 17g19%Protein 5g10% Vitamin A 230IU5%Calcium 30mg3%Iron 0.7mg4% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 226
- Calories from Fat 117
- % Daily Value*
- Fat 13g
- 20%
- Saturated Fat 6g
- 38%
- Cholesterol 41mg
- 14%
- Sodium 267mg
- 12%
- Potassium 127mg
- 4%
- Carbohydrates 24g
- 8%
- Fiber 2g
- 8%
- Sugar 17g
- 19%
- Protein 5g
- 10%
- Vitamin A 230IU
- 5%
- Calcium 30mg
- 3%
- Iron 0.7mg
- 4%
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