Whole Wheat Rolls
User Reviews
5.0
6 reviews
Excellent
Whole Wheat Rolls
Report
These warm, pillowy soft Whole Wheat Rolls are perfect for soup and for chillier days! Also delicious alone slathered with butter!
Share:
Ingredients
- 2 envelopes instant dry yeast
- 1/2 cup warm water 105 to 115 degrees F
- 2 cups milk
- 1/2 cup shortening or butter
- 3/4 cup packed brown sugar
- 2 cups whole wheat flour
- 2 eggs divided
- 1 1/2 teaspoons salt
- 4 3/4 to 5 1/4 cups all purpose flour
Add to Shopping List
Instructions
- In a small bowl, dissolve yeast in the warm water. Set aside.
- In small saucepan, bring milk to a simmer, then remove from heat immediately. While milk is coming up to a simmer, measure shortening and sugar into a large bowl. Pour hot milk over shortening and sugar.
- Whisk to melt and dissolve all ingredients together.
- Stir in whole wheat flour and cool to lukewarm {105 to 115 degrees F}.
- Transfer mixture to a stand mixer. Add in one egg, salt and 2 cups of flour. Stir in yeast mixture. Using the dough hook, knead in all purpose flour bit by bit until dough is moderately stiff and almost completely smooth. *You may not use all the flour listed, and that's ok!* Dough will be done when tacky but not tacky enough to stick to your hands when touched.
- Grease a large bowl and place dough in, turning once to grease surface of dough. Cover with a clean dish towel and rise 1-1 1/2 hours or until doubled in size.
- Spray two 9x13 glass pans with nonstick cooking spray and set aside. Punch dough down. Remove from bowl onto clean work surface.
- Cut in half evenly and then cut each half into 12 even pieces. Roll each piece into a ball and place into prepared pans. Cover and let rise until rolls are puffed and touching each other; 30-45 more minutes.
- Brush the tops of each roll with beaten egg.
- Bake at 350 for 20-25 minutes or until lightly browned. Cool 5 minutes before serving warm with lots of butter.
Nutrition Information
Show Details
Calories
114kcal
(6%)
Carbohydrates
15g
(5%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
8mg
(3%)
Sodium
159mg
(7%)
Potassium
80mg
(2%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
45IU
(1%)
Calcium
33mg
(3%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 24rolls
Amount Per Serving
Calories 114 kcal
% Daily Value*
| Calories | 114kcal | 6% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 159mg | 7% |
| Potassium | 80mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 45IU | 1% |
| Calcium | 33mg | 3% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
