Whole30 Pumpkin Muffins

User Reviews

4.9

108 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    6 Muffins

  • Calories

    246 kcal

  • Course

    Snacks

  • Cuisine

    American

Whole30 Pumpkin Muffins

You'll never guess the secret ingredient that makes these Whole30 Pumpkin Muffins sugar-free!

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Ingredients

Servings
  • 1 cup Deglet Noor dates, halved (156 grams)
  • 6 tablespoons canned pumpkin puree
  • 2 tablespoons coconut oil, melted, plus extra for greasing pan
  • 1 large egg
  • 1 cup almond flour (100 grams)
  • 3 tablespoons Coconut flour, packed (33 grams)
  • 1/2 tablespoon pumpkin pie spice
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • chopped pecans, optional for topping
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Instructions

  1. Heat your oven to 375 degrees Fahrenheit and grease a muffin pan with coconut oil.
  2. Place the dates in a microwave-safe bowl and microwave for 30 seconds, until soft. Add them into a large food processor with the pumpkin purée, coconut oil, and egg, stopping to scrape the sides as needed. The dates won't totally break down, and that's okay!
  3. Add the rest of the ingredients (except the optional chopped pecans) and process until blended.
  4. Spoon into 6 muffin cavities (I use an ice cream scoop for rounded tops) and cover with pecans, if desired. Bake for 5 mins. Then, reduce the heat to 350 degrees Fahrenheit and bake another 12 to 16 minutes until a toothpick inserted into the center comes out clean.
  5. Let cool in the pan and then enjoy!

Nutrition Information

Show Details
Calories 246kcal (12%) Carbohydrates 26g (9%) Protein 6g (12%) Fat 15g (23%) Saturated Fat 5g (25%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1g Trans Fat 0.003g Cholesterol 27mg (9%) Sodium 305mg (13%) Potassium 272mg (8%) Fiber 6g (24%) Sugar 17g (34%) Vitamin A 2378IU (48%) Vitamin C 1mg (1%) Calcium 89mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Muffins

Amount Per Serving

Calories 246 kcal

% Daily Value*

Calories 246kcal 12%
Carbohydrates 26g 9%
Protein 6g 12%
Fat 15g 23%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Trans Fat 0.003g 0%
Cholesterol 27mg 9%
Sodium 305mg 13%
Potassium 272mg 6%
Fiber 6g 24%
Sugar 17g 34%
Vitamin A 2378IU 48%
Vitamin C 1mg 1%
Calcium 89mg 9%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

108 reviews
Excellent

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