Get the Recipe: Roasted Cauliflower and Asparagus (Whole30)

User Reviews

4.5

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    120 kcal

  • Course

    Side Dish

  • Cuisine

    American

Get the Recipe: Roasted Cauliflower and Asparagus (Whole30)

This roasted cauliflower and asparagus is such an easy, healthy and delicious side dish! These veggies are cooked until they are tender and bursting with flavor. Add them to any meal for instant flavor!

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Ingredients

Servings
  • ½ pound asparagus spears
  • 1 large head of cauliflower
  • 2 tbsp olive oil
  • 1 tbsp minced garlic 
  • pinch sea salt
  • pinch ground pepper
  • 1 lemon sliced
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Instructions

  1. First, preheat oven to 425 degrees Fahrenheit. Lined a ridged baking pan with parchment paper.
  2. Slice white ends off asparagus. Cut cauliflower into 1 inch florets.
  3. Lay veggies on lined baking pan. Drizzle with olive oil and garlic. Sprinkle sea salt and pepper on top. Use your hands to mix everything together.
  4. Arrange veggies in one even layer. Garnish with sliced lemon.
  5. Bake for 25 minutes total. After 15 minutes, flip veggies over and continue cooking another 10 minutes. Cook until veggies are fork tender.
  6. Finally, remove from oven and serve!

Notes

  • Asparagus size varies greatly.  If using thin asparagus, the 25 minute cooking time is great.  If using extra thick, add 5 to 10 minutes of baking time.
  • Frozen veggies can be used.  Thaw to room temperature before arranging on baking pan.
  • Cook until veggies are fork tender.
  • Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition Information

Show Details
Calories 120kcal (6%) Carbohydrates 13g (4%) Protein 4g (8%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 45mg (2%) Potassium 590mg (17%) Fiber 5g (20%) Sugar 5g (10%) Vitamin A 435IU (9%) Vitamin C 87mg (97%) Calcium 56mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 120 kcal

% Daily Value*

Calories 120kcal 6%
Carbohydrates 13g 4%
Protein 4g 8%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 45mg 2%
Potassium 590mg 13%
Fiber 5g 20%
Sugar 5g 10%
Vitamin A 435IU 9%
Vitamin C 87mg 97%
Calcium 56mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

6 reviews
Excellent

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