7 Staple Whole30 Sauces Recipes (mayo-free/dairy-free)
User Reviews
5.0
81 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
16 cup
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Calories
11 kcal
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Course
Side Dish
-
Cuisine
North American
7 Staple Whole30 Sauces Recipes (mayo-free/dairy-free)
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These 7 Staple Whole30 Sauces will become your daily favorites. They are all mayo-free sauces, easy to make, and so delicious.
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Ingredients
Spicy Guacamole Sauce
- ¼ cup cilantro packed
- ½ avocado
- ¼ medium white onion chopped
- 1 small garlic clove chopped
- Juice from ½ lime
- ½ Jalapeño
- ¼ teaspoon sea salt
Jalapeno Cilantro Chimichurri
- 1 ½ cups cilantro
- ½ cup olive oil
- ¼ cup red wine vinegar
- 1 large garlic clove minced
- 1 teaspoon oregano
- ½ Jalapeño deseeded
- ½ teaspoon sea salt
Creamy Bacon Mushroom
- 6 cremini mushrooms
- 2 lices of bacon whole30 compliant
- 1 small shallot
- 1 teaspoon fresh thyme
- ⅓ cup raw cashews or ¼ cup cashew butter
- ½ cup chicken stock Whole30 compliant
- ¼ teaspoon salt and pepper
Honey-less Mustard Sauce
- 1 cup pitted dates soaked
- ⅓ cup Dijon mustard Whole30 compliant
- ⅓ cup avocado oil
- ¼ cup water
- ¼ teaspoon salt
Cauliflower Nacho Cheese Sauce
- ½ medium cauliflower minced (about 1 ½ packed cups)
- 2 tablespoons hot sauce this is spicy!
- 3 tablespoons nutritional yeast
- ¼ teaspoon salt
- ¼ cup raw cashews or 3 tablespoons cashew butter
- ½ cup water
Almond Lime Satay
- ½ cup coconut milk
- 6 tablespoons roasted almond butter
- 1 tablespoon coco aminos
- 1 small garlic clove
- juice from 1 lime
- ¼ teaspoon salt
Cashew Coconut Curry
- ½ cup coconut milk
- ½ cup raw cashews or ⅓ cup cashew butter
- Juice from ½ lime
- 1 ½ tablespoons red curry paste Whole30 compliant
- ¼ teaspoon salt
- 1 small garlic clove
- ½ tablespoon coco aminos
Instructions
Spicy Guacamole Sauce
- Combine the ingredients in your blender or food processor and blend until smooth.
Jalapeno Cilantro Chimichurri
- Combine the ingredients in your blender or food processor and blend until smooth.
Creamy Bacon Mushroom
- Cook the bacon and mushrooms together in a medium-sized pan over medium-high heat until the mushrooms are brown and the bacon is crispy, about 10 minutes. Add the shallot and cook for 1 minute.
- Transfer the bacon and mushrooms to your blender and add the remaining ingredients. Blend on high until smooth.
Honey-less Mustard Sauce
- Place the dates in a bowl and fill with hot tap water. Let them soak for 10 minutes.
- Drain the water from the dates and add them and all the remaining ingredients to your blender and blend on high until smooth.
Cauliflower Nacho Cheese Sauce
- Roast the cauliflower for 20 minutes at 375 degrees.
- Add the roasted cauliflower and all the remaining ingredients to your blender and blend on high until smooth.
Almond Lime Satay
- Whisk the ingredients together in a medium-sized bowl.
Cashew Coconut Curry
- Add all the ingredients to your blender and blend on high until smooth.
Notes
- If you don't have a high-powered blender (like a Vitamix) make sure you use the cashew butter option for the best results.
Nutrition Information
Show Details
Serving
1 tablespoon spicy guacamole
Calories
11kcal
(1%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
37mg
(2%)
Potassium
36mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
31IU
(1%)
Vitamin C
1mg
(1%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16cup
Amount Per Serving
Calories 11 kcal
% Daily Value*
| Serving | 1 tablespoon spicy guacamole | |
| Calories | 11kcal | 1% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 37mg | 2% |
| Potassium | 36mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 31IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
81 reviews
Excellent
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