Get the Recipe: Whole30 Pizza Potato Skins
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5.0
27 reviews
Excellent
Get the Recipe: Whole30 Pizza Potato Skins
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These Whole30 Pizza Potato Skins are crispy, flavorful, and so fun! They will satisfy all your pizza cravings in a healthy way. This is a great option for when you're craving pizza on Whole30!
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Ingredients
- 6 large russet potatoes
- 2 tbsp ghee or grass fed butter
- ½ pound ground beef
- ¼ cup diced onion
- 1 tbsp minced garlic
- 12 pepperoni see note
- ¼ cup Whole30 pizza sauce
- basil for garnish
- Whole30 ranch for garnish
- green onion for garnish
Instructions
- First, preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.
- On a microwave safe dish, microwave potatoes for 7 to 8 minutes or until fork tender. Remove potatoes from microwave with an oven mitt. They are very hot!
- While potatoes are microwaving, make pizza filling. Add ground beef to a skillet over medium heat. Cook until brown and crumbly, breaking up with a spatula.
- Once cooked, drain off excess grease. Add in diced onion, minced garlic, pepperoni and pizza sauce. Stir. Cook for 4 to 5 minutes or until onions are tender.
- Carefully slice each potato in half lengthwise. Scoop out insides of potato, leaving about ½ inch of filling around the edges.
- In a small microwave dish, melt ghee. Brush melted ghee on the inside and edges of each potato.
- Scoop pizza filling into each potato. Place potatoes on parchment lined pan.
- Bake for 7 to 8 minutes or until potato skins are crispy.
- Finally, remove from oven and garnish with desired toppings.
Notes
- ½
- Select large potatoes that are similar in size. Russet potatoes tend to work best since their skin holds up.
- Ghee or grass fed butter both work well. For a dairy free option, substitute olive oil.
- For a Whole30 pepperoni option, I use cut up Chomps Pepperoni sticks.
- Be very careful with handling potatoes. They are very hot after they've been microwaved.
- When scooping out the potato, leave about ½ inch of potato filling around the skin.
- Bake until skins are crispy. Keep a close eye on them while baking.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition Information
Show Details
Calories
167kcal
(8%)
Carbohydrates
20g
(7%)
Protein
6g
(12%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
22mg
(7%)
Sodium
80mg
(3%)
Potassium
525mg
(15%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
23IU
(0%)
Vitamin C
7mg
(8%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12potato skins
Amount Per Serving
Calories 167 kcal
% Daily Value*
| Calories | 167kcal | 8% |
| Carbohydrates | 20g | 7% |
| Protein | 6g | 12% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 22mg | 7% |
| Sodium | 80mg | 3% |
| Potassium | 525mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 23IU | 0% |
| Vitamin C | 7mg | 8% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
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Overall Rating
5.0
27 reviews
Excellent
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