Wild Mushroom Pasta
User Reviews
0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
6
-
Calories
396 kcal
-
Course
Main Course
-
Cuisine
Italian
Wild Mushroom Pasta
Report
Wild Mushroom Pasta is filled with healthy ingredients and also tastes out of this world delicious! It's a super easy weeknight meal that the whole family will love.
Share:
Ingredients
- 3 tablespoons butter unsalted
- 1 pound wild mushrooms shiitake, king trumpet, maitake, cremini, oyster, etc; sliced
- 3 cloves garlic minced
- 1 teaspoon kosher salt
- 1 pound pasta
- 1 tablespoon olive oil
- 1/4 cup Parmesan Cheese shredded
- 2 tablespoons chive chopped
Instructions
- Bring a large pot of salted water to a boil and cook pasta (I used penne) according to package directions (for al dente cook 1-2 minutes less than than package directions).
- Heat a large saute pan over medium heat and saute the mushrooms for 5 minutes or until starting to turn golden.
- Add garlic and continue to cook one minute.
- Drain water off pasta (reserving 1/4 cup pasta water). Return the pasta to the large pot and toss with reserved pasta water and olive oil.
- Add mushrooms to the pasta stirring to combine and place in a large serving dish.
- Top with chives and parmesan.
Nutrition Information
Show Details
Calories
396kcal
(20%)
Carbohydrates
62g
(21%)
Protein
13g
(26%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.2g
(10%)
Cholesterol
18mg
(6%)
Sodium
467mg
(19%)
Potassium
413mg
(9%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
251IU
(5%)
Vitamin C
1mg
(1%)
Calcium
72mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 396 kcal
% Daily Value*
| Calories | 396kcal | 20% |
| Carbohydrates | 62g | 21% |
| Protein | 13g | 26% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 18mg | 6% |
| Sodium | 467mg | 19% |
| Potassium | 413mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 251IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 72mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
