Wild Mushroom Toasts
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8 servings
Wild Mushroom Toasts
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1/2 pound wild mushrooms such as king eryngiis, creminis, shiitakes, oysters or chanterelles
- 2 tablespoons butter unsalted
- 1 shallot large, chopped
- 2 tablespoons white wine dry
- 1/4 cup heavy cream
- kosher salt
- black pepper freshly ground
- Crostini for serving
- 1 tablespoon chives fresh, chopped
- sea salt flaky, for garnish
Instructions
- Prepare the mushrooms. Wipe excess dirt from the mushrooms with a damp cloth or paper towel. Roughly chop into 1/2-inch to 1/4-inch pieces.
- Cook the mushrooms. Melt butter in a large saucepan over medium high heat. Add shallots and cook until soft (about 3 minutes). Add mushrooms and cook, stirring frequently, for about 5 minutes. Add white wine, reduce heat to medium, cover and cook for 5 minutes. Uncover the pot and continue to cook until most of the liquid is gone, stirring occasionally (about 2 more minutes). Add cream, stirring to combine. Cook until the mixture thickens up a bit (about 2 minutes). Season to taste with kosher salt and freshly ground black pepper.
- Assemble and serve. Top each crostini with a spoonful of mushroom mixture. Sprinkle with chives and flaky sea salt then serve.
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