Winter Fruit Salad Recipe

User Reviews

5

291 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    6 as a side salad

  • Calories

    211 kcal

  • Course

    Dessert, Salad

  • Cuisine

    American

Winter Fruit Salad Recipe

The Winter Fruit Salad Recipe offers a fresh combination of seasonal fruits including clementines, pears, apples, pomegranate seeds, and kiwis. Tossed with a citrusy honey dressing, this salad balances sweet and tart flavors with varied textures, making it an uplifting addition to a meal or a light snack.

Description

The Winter Fruit Salad Recipe mixes peeled and segmented clementines with sliced pears and apples, fresh pomegranate arils, and tender kiwi slices. This mixture provides a range of textures from the juicy, crisp apples to the soft, slightly tart kiwi. The fruit components are gently combined to maintain their shape and freshness.

The dressing is a simple syrup made from honey, fresh lemon juice, and lime juice. This adds brightness and a slight tang that complements the sweetness of the fruit, enhancing the overall flavor without overpowering it. The dressing is stirred until the honey dissolves and then drizzled over the salad.

Served immediately or chilled, this fruit salad makes a refreshing, colorful side dish or dessert that highlights fresh winter produce well. The notes suggest that adding fruits like banana or mango could increase volume or add different flavor dimensions.

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Ingredients

Servings

Winter Fruit Salad Ingredients:

  • 1 lb clementine orange peeled and separated into segments, 5 count
  • 2 pear cored and sliced
  • 2 apple cored and sliced
  • 1 pomegranate to get 1 to 1 1/2 cups arils or seeds, large
  • 4 kiwi peeled and sliced

Lemon Lime Syrup:

  • 3 Tbsp honey
  • 2 Tbsp lime juice from 1 medium lime, fresh
  • 2 Tbsp lemon juice from 1 medium lemon, fresh

Instructions

  1. In a large mixing bowl combine all prepared fruit - 5 segmented clementines, 2 sliced pears, 2 sliced apples, pomegranate seeds, and 4 sliced kiwis.
  2. In a measuring cup, combine: 3 Tbsp honey, 2 Tbsp lemon juice and 2 Tbsp lime juice, until honey is dissolved. If honey is not dissolving easily, warm for 10 seconds in microwave.
  3. Drizzle dressing over salad and toss gently to combine. Serve right away or cover and refrigerate if not serving right away.

Notes

  • You can bulk up the salad with bananas if serving more people, as they add volume and creaminess.
  • Mangoes provide a nice color and flavor contrast if you want to add variety to the fruit mix.

Nutrition Information

Show Details
Calories 211kcal (11%) Carbs 53g Protein 2g (4%) Fat 1g (2%) Sodium 5mg (0%) Potassium 567mg (12%) Fiber 8g (32%) Sugar 39g (78%) Vitamin A 100IU (2%) Vitamin C 106.7mg (119%) Calcium 57mg (6%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 6as a side salad

Amount Per Serving

Calories 211 kcal

% Daily Value*

Calories 211kcal 11%
Carbs 53g
Protein 2g 4%
Fat 1g 2%
Sodium 5mg 0%
Potassium 567mg 12%
Fiber 8g 32%
Sugar 39g 78%
Vitamin A 100IU 2%
Vitamin C 106.7mg 119%
Calcium 57mg 6%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

291 reviews
Excellent

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