Winter Market Bruschetta

Name: Winter Market Bruschetta
Prep time: 9 h 13 min
Cook time: 9 h 13 min
Yield: 1 serving
Ingredients: 1 yellow bell pepper; 1 bell pepper; 1 red onion; 1 cucumber; 2 tablespoons lemon juice; 3 tablespoons olive oil; ½ teaspoon kosher salt; 2 tablespoons parsley; 1 tablespoon rosemary; 2 ounces feta cheese; black pepper

User Reviews

5

8 reviews

Excellent

Prep Time
9 hrs 13 mins
Cook Time
9 hrs 13 mins
Course
Appetizer
Cuisine
Italian

Winter Market Bruschetta

Brielle Kelley

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A fabulous, fresh appetizer, perfect anytime of year, but especially wonderful in the off-season, when warm, sunny skies and fresh produce seem like a distant memory.

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Ingredients

1 yellow bell pepper diced small, about ¼ inch, small
1 bell pepper diced small, about ¼ inch, small red
1 red onion diced small, about ¼ inch, small
1 cucumber unpeeled diced small, about ¼ inch, medium, seedless
2 tablespoons lemon juice fresh
3 tablespoons olive oil good quality, extra virgin
½ teaspoon kosher salt
2 tablespoons parsley finely chopped, fresh
1 tablespoon rosemary finely chopped, fresh
2 ounces feta cheese diced small, about ¼ inch or crumbled
black pepper fresh ground

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Instructions

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Combine all ingredients except herbs and Feta in a medium size bowl and stir to combine.
Add herbs (reserve about 1 teaspoon for garnish, if desired) and Feta. Stir gently to combine. Drizzle with a little more olive oil. Garnish with freshly ground black pepper and reserved herbs. Serve with crostini or pita chips. Serves 6-8 as an appetizer.

Notes

Look for Feta cheese in bulk rather than crumbled. If you can't find the bulk, just sprinkle the crumbled over the top instead of mixing in with the other ingredients.