Baked Buffalo Chicken Wonton Cups

Name: Baked Buffalo Chicken Wonton Cups
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 Wonton Cups
Ingredients: 12 wonton wrappers; 4 ounces low fat cream cheese; 1/4 cup plain greek yogurt; 3 tablespoons buffalo sauce; 1/4 teaspoon garlic powder; 2 green onions; 1/3 cup shredded cheddar cheese; 1 cup cooked shredded chicken breasts; 1/3 cup crumbled blue cheese

User Reviews

4.4

174 reviews

Good

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
12 Wonton Cups
Calories
114 kcal
Course
Appetizer
Cuisine
American

Baked Buffalo Chicken Wonton Cups

Tony Spencer

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Baked Buffalo Chicken Wonton Cups are the perfect portable appetizer to serve for game day or your next party!

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Ingredients

Servings

12 wonton wrappers
4 ounces low fat cream cheese room temperature
1/4 cup plain greek yogurt room temperature
3 tablespoons buffalo sauce such as Noble Made
1/4 teaspoon garlic powder
2 green onions thinly sliced
1/3 cup shredded cheddar cheese
1 cup cooked shredded chicken breasts
1/3 cup crumbled blue cheese

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Instructions

Preheat oven to 350° F. and spray a muffin pan with cooking oil. Press a wonton wrapper into each muffin cup and lightly spray the insides with cooking oil. Bake for 6-8 minutes or until lightly golden.
While the wonton cups are baking, whisk together cream cheese, Greek yogurt, buffalo sauce and granulated garlic in a bowl. Fold in the green onions, cheddar cheese and shredded chicken and stir everything together until combined.
Spoon the filling evenly into the wonton cups, then sprinkle with the crumbled blue cheese.
Return to oven and bake for an additional 8-10 minutes or until the wontons are golden brown and the filling is warmed through.
Top with extra sliced green onions and additional buffalo sauce as desired.

Nutrition Information

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Serving 1g Calories 114kcal (6%) Carbohydrates 7g (2%) Protein 9g (18%) Fat 6g (9%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Cholesterol 24mg (8%) Sodium 285mg (12%) Sugar 1g (2%)