Buffalo Chicken Wonton Cups
User Reviews
5.0
9 reviews
Excellent
Buffalo Chicken Wonton Cups
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Whip up a creamy and spicy buffalo chicken dip with just a few ingredients, then fill up some wonton wrapper and bake them in the oven, to create crispy cups of deliciousness!
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Ingredients
- 24 wonton wrappers
- 2 tablespoons olive oil
- 6 ounces cream cheese ¾ brick, room temperature
- ¼ cup sour cream
- ¼ cup buffalo sauce see notes
- ½ teaspoon garlic powder
- 1 cup finely shredded cooked chicken
- 1 cup freshly shredded mozzarella cheese
- ranch or blue Cheese for serving
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Instructions
- Preheat oven to 375°F. Grease a mini muffin tin with nonstick spray.
- Lightly brush each wonton wrapper with olive oil and place one wrapper into each well of the muffin pan.
- In a medium bowl, mix together the cream cheese, sour cream, Buffalo sauce, and garlic powder.
- Add the shredded chicken and mozzarella. Mix to combine.
- Divide the buffalo chicken mixture between the wonton cups, filling each one with about 1 tablespoon.
- Bake the wonton cups for 12-15 minutes, or until the wontons are crisp and golden brown and the filling is warmed through.
- Serve the wonton cups immediately, garnished with blue cheese crumbles or sliced green onion, if desired.
Notes
- Storage: Store chicken wonton cups in an airtight container in the refrigerator for up to 1 day.
- If you can't find wonton wrappers, you can use egg roll wrappers cut into quarters.
- You can brush the wonton wrappers with neutral oil instead of olive oil.
- You can use low-fat cream cheese for a healthier swap.
- In place of the sour cream, you can use more cream cheese or Greek yogurt.
- You can swap the mozzarella cheese for cheddar or pepper jack.
- If you want your wonton cups a little more sturdy or with extra crunch, use two wonton wrappers per cup instead of just one!
- Nutritional information does not include optional ingredients.
Nutrition Information
Show Details
Serving
1wonton cup
Calories
86kcal
(4%)
Carbohydrates
5g
(2%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Cholesterol
17mg
(6%)
Sodium
176mg
(7%)
Potassium
36mg
(1%)
Fiber
0.1g
(0%)
Sugar
0.4g
(1%)
Vitamin A
145IU
(3%)
Vitamin C
0.02mg
(0%)
Calcium
37mg
(4%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 24wonton
Amount Per Serving
Calories 86 kcal
% Daily Value*
| Serving | 1wonton cup | |
| Calories | 86kcal | 4% |
| Carbohydrates | 5g | 2% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 17mg | 6% |
| Sodium | 176mg | 7% |
| Potassium | 36mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 0.4g | 1% |
| Vitamin A | 145IU | 3% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 37mg | 4% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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