Wonton Noodle Soup
User Reviews
5
-
Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
2
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Calories
313 kcal
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Course
Main Course
Wonton Noodle Soup
Description
This Wonton Noodle Soup starts with a broth made from chicken stock, water, and seasonings including salt, white pepper, fish sauce, and optional chicken bouillon powder. Napa cabbage leaves are simmered in the broth to add subtle sweetness and texture. Sesame oil and chopped green onions are stirred in for a fragrant finish. Wontons, prepared separately, are cooked in boiling water until they float, indicating doneness, then removed with a slotted spoon. Thin wonton or egg noodles are added to the boiling water next, cooked briefly and rinsed under cold water to stop cooking and remove excess starch. The noodles and wontons are portioned into serving bowls and hot broth is poured over them. Additional green onions may be added as garnish. The soup is enjoyed immediately while warm, offering a balanced combination of mild broth, tender dumplings, and smooth noodles.
Ingredients
Wonton soup:
- 2 C chicken broth
- 1 C water
- ¼ teaspoon salt sea salt
- ¼ teaspoon white pepper
- 1 teaspoon fish sauce
- ½ teaspoon chicken bouillon powder optional
- 3 leaves Napa cabbage
- 1 teaspoon sesame oil
- 2 talks green onions chopped, plus extra for serving
Wontons/Noodles:
- 4-6 wontons homemade
- 200 g thin wonton noodles or egg noodles
Instructions
Make the broth:
- In a large pot, combine chicken broth, water, salt, white pepper, fish sauce and chicken bouillon powder (if using).
- Bring it up to a boil, add in the Napa cabbage, and reduce to a simmer over low heat.
- Give the soup a taste and adjust seasonings if necessary.
- Stir in sesame oil and chopped green onions.
Cook the wontons and noodles:
- Fill a separate pot up with water and bring to a boil.
- Add in the wontons and cook until they float, about 5-7 minutes.
- Remove wontons with a slotted spoon and place into serving bowls.
- Next, add in wonton noodles and cook for 1-2 minutes.
- Drain the noodles in a colander and rinse with cold water.
- Portion the noodles into serving bowls.
Assemble:
- Pour the hot broth over the wontons and wonton noodles.
- Garnish with extra green onions, if desired.
- Enjoy immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 313 kcal
% Daily Value*
| Calories | 313kcal | 16% |
| Carbohydrates | 52g | 17% |
| Protein | 10g | 20% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 1944mg | 81% |
| Potassium | 188mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 259IU | 5% |
| Vitamin C | 18mg | 20% |
| Calcium | 72mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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