Wonton Noodle Soup
User Reviews
5.0
15 reviews
Excellent
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Prep Time
35 mins
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Cook Time
35 mins
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Servings
6
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Calories
672 kcal
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Course
Main Course
Wonton Noodle Soup
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Wonton noodle soup often serves in hot broth with Cantonese egg noodles, wonton and leafy vegetables. Also, wonton noodle soup is a classic Cantonese noodle dish.
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Ingredients
- ½ head lettuce
- 1 pack Fresh Cantonese egg noodles (4 small noodles, 15 oz)
- 2 can chicken broth (14.5 oz each)
- 2 ticks green onion (For topping)
- 4 cups water (For boil wonton, noodles and lettuce)
INGREDIENTS FOR WONTON:
- 1 pack wonton wrappers (10 or 12 oz in a pack)
WONTON FILLING:
- 1 pound ground pork
- 1 bag Raw frozen shrimp (12 oz, round 60-80 small shrimp)
- ¼ teaspoon salt
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- ¼ teaspoon white pepper
- ½ teaspoon garlic powder
- 5 ticks green onion (For filling)
Instructions
- Pour 4 cups of water into the pot and turn on medium fire, wait until the water is boiling.
- When the water is boiling, add the wrapped wonton (I cook 16 pieces, please learn how to make wonton for wonton soup recipe). Let it cook until they all float on the top and make sure it’s cooked.
- After that, use a strainer to take out the wonton and set them aside.
- After taking out the cooked wonton from the pot, add the wanton noodles and loosen up. Let it cook until the noodles float on top of the water. (Don’t over cook the noodles.)
- Then, drain and rinse under cold water.
- Next, put the washed lettuce in the boiling water for a few seconds. After that, take them out quickly and rinse with cold water because you don’t want to over cook the lettuce.
- Lay 4 leaves of cooked lettuce into the bowl. (You can put more or less lettuce depending on your preference.)
- Put some cooked Cantonese egg noodles from step 5 into the bowl.
- The following step, put 8 pieces of cooked wonton from step 3 on the cooked Cantonese egg noodles.
- Pour 2 cans (14.5 oz each can) of chicken broth into the pot and turn on medium fire. Wait until the broth is bubbling or boiling.
- Lastly, pour the hot chicken broth from step 10 over the noodle and wonton. And, sprinkle some green onion on top of the noodle soup (this is optional).
Notes
- Wrap the wonton and boil them until they are floating on top of water. After that, set them aside.
- Boil water in a pot and cook wanton mee. The same way to cook wonton is to wait until the noodles are floating on top. Next, drain the wanton noodles and rinse under cold water.
- Wash and cook lettuce in boiling water for a few seconds. Normally, I just put lettuce in hot boiling water and immerse it. Then, take them out quickly and rinse with cold water because you don’t want to over cook lettuce.
- Lay cooked lettuce in a bowl, wonton mein and wonton. Lastly, boil and warm up chicken broth, pour hot soup over noodles and wonton.
Nutrition Information
Show Details
Calories
672kcal
(34%)
Carbohydrates
87g
(29%)
Protein
29g
(58%)
Fat
22g
(34%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
Monounsaturated Fat
9g
Trans Fat
0.03g
Cholesterol
111mg
(37%)
Sodium
1129mg
(47%)
Potassium
508mg
(15%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
290IU
(6%)
Vitamin C
2mg
(2%)
Calcium
86mg
(9%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 672 kcal
% Daily Value*
| Calories | 672kcal | 34% |
| Carbohydrates | 87g | 29% |
| Protein | 29g | 58% |
| Fat | 22g | 34% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 111mg | 37% |
| Sodium | 1129mg | 47% |
| Potassium | 508mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 290IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 86mg | 9% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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