
Wonton Soup
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
35 mins
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Servings
6
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Calories
315 kcal
-
Course
Main Course
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Cuisine
Asian

Wonton Soup
Report
Wonton Soup is really satisfying and comforting. Succulent wontons are filled with a pork and shrimp mixture and then covered in a flavorful clear broth!
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Ingredients
Wontons
- 30 wonton wrappers
- ½ pound ground pork
- ½ pound ground shrimp
- 2 green onions finely chopped
- 2 tablespoons Chinese cooking wine
- 1 tablespoon light soy sauce
- 1 tablespoon fresh ginger grated
- 1 tablespoon sesame oil
- ½ teaspoon white pepper
- ½ teaspoon salt
Soup Broth
- 4 cups low-sodium chicken broth
- 2 cups water (reserved from wonton cooking water)
- 2 garlic cloves smashed
- 1 inch piece of fresh ginger peeled and sliced
- 2 tablespoons light soy sauce
- 1 ½ tablespoons Chinese cooking wine
- 2 teaspoons granulated sugar
- ½ teaspoon white pepper (optional)
- 1 teaspoon sesame oil
Instructions
Wontons
- Place all the ingredients for filling in a bowl. Use your hands or a masher to mash everything until mixed well and evenly combined.
- Work with 2-3 wonton wrappers at a time and loosely cover rest with a damp kitchen towel.
- Place 2 teaspoons of the filling and place at the center. Brush both the edges with water. Fold and press to seal properly. Apply water on both the corners, bring together and press.
- Cover the shaped wontons in a container while shaping the rest of the wrappers.
- Bring a large pot of water to boil. Slowly add shaped wontons to water. Boil 4-5 minutes or until the wontons start to float.
Soup Broth
- Add all the ingredients for soup broth in a large pot. Bring to a boil then simmer for 10 minutes.
Serving
- Place 3-4 cooked wontons to the serving bowl. Ladle over broth and garnish with green onion.
Nutrition Information
Show Details
Calories
315kcal
(16%)
Carbohydrates
26g
(9%)
Protein
22g
(44%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Cholesterol
125mg
(42%)
Sodium
1280mg
(53%)
Potassium
334mg
(10%)
Sugar
1g
(2%)
Vitamin A
40IU
(1%)
Vitamin C
2.9mg
(3%)
Calcium
91mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 315 kcal
% Daily Value*
Calories | 315kcal | 16% |
Carbohydrates | 26g | 9% |
Protein | 22g | 44% |
Fat | 13g | 20% |
Saturated Fat | 3g | 15% |
Cholesterol | 125mg | 42% |
Sodium | 1280mg | 53% |
Potassium | 334mg | 7% |
Sugar | 1g | 2% |
Vitamin A | 40IU | 1% |
Vitamin C | 2.9mg | 3% |
Calcium | 91mg | 9% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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