Wonton Noodle Soup

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    2

  • Calories

    313 kcal

  • Course

    Main Course

  • Cuisine

    Asian, Chinese

Wonton Noodle Soup

This recipe for Wonton Noodle Soup is simple, comforting and delicious, featuring plump and tender homemade wontons and thin, springy egg noodles swimming in a light broth.

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Ingredients

Servings

Wonton soup:

  • 2 C chicken broth
  • 1 C water
  • ¼ teaspoon sea salt
  • ¼ teaspoon white pepper
  • 1 teaspoon fish sauce
  • ½ teaspoon chicken bouillon powder optional
  • 3 leaves Napa cabbage
  • 1 teaspoon sesame oil
  • 2 talks green onions chopped, plus extra for serving

Wontons/Noodles:

  • 4-6 homemade wontons
  • 200 g thin wonton noodles or egg noodles
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Instructions

Make the broth:

  1. In a large pot, combine chicken broth, water, salt, white pepper, fish sauce and chicken bouillon powder (if using).
  2. Bring it up to a boil, add in the Napa cabbage, and reduce to a simmer over low heat.
  3. Give the soup a taste and adjust seasonings if necessary.
  4. Stir in sesame oil and chopped green onions.

Cook the wontons and noodles:

  1. Fill a separate pot up with water and bring to a boil.
  2. Add in the wontons and cook until they float, about 5-7 minutes.
  3. Remove wontons with a slotted spoon and place into serving bowls.
  4. Next, add in wonton noodles and cook for 1-2 minutes.
  5. Drain the noodles in a colander and rinse with cold water.
  6. Portion the noodles into serving bowls.

Assemble:

  1. Pour the hot broth over the wontons and wonton noodles.
  2. Garnish with extra green onions, if desired.
  3. Enjoy immediately.

Nutrition Information

Show Details
Calories 313kcal (16%) Carbohydrates 52g (17%) Protein 10g (20%) Fat 8g (12%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Cholesterol 7mg (2%) Sodium 1944mg (81%) Potassium 188mg (5%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 259IU (5%) Vitamin C 18mg (20%) Calcium 72mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 313 kcal

% Daily Value*

Calories 313kcal 16%
Carbohydrates 52g 17%
Protein 10g 20%
Fat 8g 12%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 7mg 2%
Sodium 1944mg 81%
Potassium 188mg 4%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 259IU 5%
Vitamin C 18mg 20%
Calcium 72mg 7%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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