Wonton Pecan Pie Bites

User Reviews

4.8

93 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    15 servings

  • Calories

    109 kcal

  • Course

    Dessert

  • Cuisine

    American

Wonton Pecan Pie Bites

Wonton Pecan Pie Bites are mini treats made by filling wonton wrappers with a mixture of chopped pecans, brown sugar, heavy cream, and vanilla, then baked until lightly browned and crisp around the edges. These bites offer a crunchy shell with a sweet, nutty filling reminiscent of pecan pie, suitable as bite-sized dessert or snack for gatherings or casual indulgence.

Description

This recipe uses mini muffin tins sprayed lightly with baking spray to hold wonton wrappers pressed gently inside as shells. A filling is prepared by combining packed brown sugar, heavy whipping cream, and vanilla extract, then folding in chopped pecans. Each wrapper is filled with one rounded teaspoon of the mixture. The bites bake at 350°F for around 10 minutes until the edges of the wontons turn lightly browned, indicating a crisp texture complementing the soft, sweet filling inside.

The result is a handheld sweet with the caramel-like flavor of brown sugar balancing the buttery notes of pecans, the subtle richness of cream, and the slight vanilla aroma. The thin wonton wrapper crisps rather than thickening into dough, keeping the bites delicate and easy to eat.

After baking, the bites rest briefly in the pan before transferring to a cooling rack, allowing the filling to set for easier handling. These pecan pie-inspired bites make a convenient dessert for parties or a quick sweet treat.

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Ingredients

Servings
  • 15 wonton wrappers
  • 1 cup pecans chopped
  • 1/2 cup brown sugar firmly packed
  • 1/4 cup heavy whipping cream
  • 1 teaspoon vanilla

Instructions

  1. Preheat oven to 350 degrees
  2. With baking spray lightly coat mini muffin tin pan and gently place each wonton wrapper in the pan.
  3. In a small bowl mix the brown sugar, whipping cream and vanilla together. Fold in the pecans. Fill each wrapper with 1 rounded teaspoon of filling. Bake for 10 minutes or until lightly browned on the edges. Remove from oven and let sit for 2 minutes. Move to a cooling rack.

Nutrition Information

Show Details
Serving 1g Calories 109kcal (5%) Carbohydrates 12g (4%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 5g (29%) Cholesterol 5mg (2%) Sodium 49mg (2%) Fiber 1g (4%) Sugar 6g (12%)

Nutrition Facts

Serving: 15servings

Amount Per Serving

Calories 109 kcal

% Daily Value*

Serving 1g
Calories 109kcal 5%
Carbohydrates 12g 4%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 5g 29%
Cholesterol 5mg 2%
Sodium 49mg 2%
Fiber 1g 4%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

93 reviews
Excellent

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