Wood Ear Mushroom Salad (凉拌木耳)
User Reviews
5
8 reviews
Excellent
Wood Ear Mushroom Salad (凉拌木耳)
Report
This wood ear mushroom salad is a simple and refreshing cold appetizer that is bursting with flavor, just like you’d find in a Chinese restaurant.
Share:
Ingredients
- 0.5 oz dried wood ear mushroom yield 2 cups once rehydrated
- 2 cloves garlic , grated
- 1 Fresno pepper , sliced (or other chili pepper of your choice) (Optional)
- 1 tablespoon soy sauce light
- 1 tablespoon Chinkiang vinegar
- 1 teaspoon sugar
- 1/8 teaspoon salt
- 1 tablespoon peanut oil (or vegetable oil)
- 1 teaspoon Sichuan peppercorn
- 1/4 cup cilantro , coarsely chopped, for garnish (Optional)
Instructions
- Combine wood ear mushrooms with 3 cups of warm water in a large bowl. Rehydrate until they soften, 20 minutes or so. Gently rinse the mushrooms with tap water. Remove the tough ends from the mushrooms and tear them into small bite-size pieces.
- Bring a pot of water to a boil. Add wood ear mushrooms and cook for 3 to 4 minutes, until turning tender. Drain, rinse the mushrooms with cold water, drain again, and place into a medium bowl. Add the chili pepper (if using).
- Combine garlic, light soy sauce, black rice vinegar, sugar, and salt in a small bowl. Stir to mix well.
- Heat peanut oil in a small skillet until warm. Add Sichuan peppercorn. Cook until you can smell a strong fragrance, 2 to 3 minutes. Turn off the heat. Remove and discard all the peppercorns with a slotted spoon. Immediately and carefully pour the hot oil into the small bowl with the soy sauce based mixture. Mix well.
- Combine the sauce and wood ear mushrooms in a bowl, toss a few times.
- Garnish with cilantro and serve as a cold appetizer.
Nutrition Information
Show Details
Serving
1serving
Calories
59kcal
(3%)
Carbohydrates
5g
(2%)
Protein
2.3g
(5%)
Fat
3.7g
(6%)
Saturated Fat
0.6g
(3%)
Sodium
302mg
(13%)
Potassium
227mg
(5%)
Fiber
1.3g
(5%)
Sugar
2.9g
(6%)
Calcium
6mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 59 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 59kcal | 3% |
| Carbohydrates | 5g | 2% |
| Protein | 2.3g | 5% |
| Fat | 3.7g | 6% |
| Saturated Fat | 0.6g | 3% |
| Sodium | 302mg | 13% |
| Potassium | 227mg | 5% |
| Fiber | 1.3g | 5% |
| Sugar | 2.9g | 6% |
| Calcium | 6mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
Other Recipes
You'll Also Love
