Wood Fire Meatball Grinder
User Reviews
5
3 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
4
-
Calories
878 kcal
-
Course
Main Course
-
Cuisine
Italian
Wood Fire Meatball Grinder
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Meatball Grinder Sandwiches are the perfect sub style sandwich to cook in your Ooni or wood fired oven. Juicy flavorful meatballs combine with zesty marinara and melted provolone in the hot Italian sandwich.
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Ingredients
- 4 Italian sandwich rolls
- 12 meatballs
- 32 Ounce marinara sauce
- 16 lices provolone cheese or combination, or mozzarella cheese
- ¼ Cup Parmesan Cheese shredded
- Italian seasoning to taste
Parmesan Garlic Butter
- 1 tick butter
- ¼ Cup Parmesan Cheese grated
- 2 Tablespoons Italian dressing
- 1 teaspoon garlic powder or 1 tablespoon minced garlic
- ¼ teaspoon garlic salt
Instructions
- Soften the butter then mix all of the ingredients for the parmesan garlic butter together in a small bowl.
- Slice the Italian sandwich rolls in half lengthwise.
- Brown the meatballs and then cook to your liking. Add to a pan with the marinara and heat to a simmer.
- Spread some of the parmesan garlic spread on the sandwich roll, then place slices of provolone on the top and bottom of the roll.
- Top with 3 meatballs and some of the marinara sauce. If desired, top with additional mozzarella, provolone or parmesan cheese.
- Heat your Ooni or other pizza oven to 400 degrees. Place the meatball grinders on a fajita pan or Sizzler pan and cook place in the middle of the pizza oven. Cook until the cheese is melted, and the outside of the bread is crusty but not charred. You may need to rotate the sandwich about every minute to ensure even cooking.
- Remove from the wood fire oven and sprinkle with some Italian seasoning, to taste. Repeat with the additional meatball grinders.
Nutrition Information
Show Details
Calories
878kcal
(44%)
Carbohydrates
49g
(16%)
Protein
39g
(78%)
Fat
60g
(92%)
Saturated Fat
33g
(165%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
17g
(85%)
Trans Fat
1g
(50%)
Cholesterol
153mg
(51%)
Sodium
2550mg
(106%)
Potassium
938mg
(20%)
Fiber
5g
(20%)
Sugar
14g
(28%)
Vitamin A
2465IU
(49%)
Vitamin C
16mg
(18%)
Calcium
756mg
(76%)
Iron
14mg
(78%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 878 kcal
% Daily Value*
| Calories | 878kcal | 44% |
| Carbohydrates | 49g | 16% |
| Protein | 39g | 78% |
| Fat | 60g | 92% |
| Saturated Fat | 33g | 165% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 1g | 50% |
| Cholesterol | 153mg | 51% |
| Sodium | 2550mg | 106% |
| Potassium | 938mg | 20% |
| Fiber | 5g | 20% |
| Sugar | 14g | 28% |
| Vitamin A | 2465IU | 49% |
| Vitamin C | 16mg | 18% |
| Calcium | 756mg | 76% |
| Iron | 14mg | 78% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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