XO Fried Rice with Char Siu
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
10 mins
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Servings
4 servings
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Calories
412 kcal
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Course
Side Dish, Main Course
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Cuisine
Chinese
XO Fried Rice with Char Siu
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Dig into a bowl of XO fried rice with a crispy, crunchy texture and savory sweet, lightly seafoody taste that transforms your leftover char siu pork into a meal in minutes!To make this dish gluten free, I highly recommend using homemade char siu pork and XO sauce to ensure no gluten is included during the cooking process.
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Ingredients
- 1 1/2 tablespoons peanut oil (or vegetable oil)
- 1 yellow onion , diced
- 2 cups char siu pork , diced (about 1 lb / 450 g)
- 4 green onions , sliced, whites & greens separated
- 1 ” ginger , minced
- 2 cloves garlic , minced
- 4 cups cooked rice leftover
- 4 tablespoons XO sauce or store-bought XO sauce, homemade
- 4 egg beaten with a pinch of salt
Instructions
- Heat 1 tablespoon of oil in a large skillet over high heat until hot. Add the onion and char siu. Cook and stir until they both begin to caramelize, 1 to 2 minutes.
- Add the white part of the green onion, ginger, and garlic. Stir for another 30 seconds.
- Add the rice. Cook, stirring occasionally, until the rice begins to crackle, 2 minutes or so.
- Pour in the XO sauce. Stir until everything is coated and the XO sauce is fully absorbed.
- Move everything to one side of the pan and add the remaining 1/2 tablespoon of oil to the other side. Add the egg to the oil. Wait until the bottom is set, then scramble for 20 to 30 seconds, so that the eggs are mostly cooked through, but there is some remaining runny egg. Chop the egg into the fried rice using a spatula.
- Add the remaining green onion. Stir everything together and cook for another 30 seconds. Taste the rice carefully and adjust the seasoning by adding a pinch of salt, if needed.
- Serve hot as a main or side dish.
Nutrition Information
Show Details
Serving
1serving
Calories
412kcal
(21%)
Carbohydrates
48g
(16%)
Protein
21.5g
(43%)
Fat
14.4g
(22%)
Saturated Fat
4.6g
(23%)
Cholesterol
156mg
(52%)
Sodium
709mg
(30%)
Potassium
163mg
(3%)
Fiber
1.7g
(7%)
Sugar
7.7g
(15%)
Calcium
43mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 412 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 412kcal | 21% |
| Carbohydrates | 48g | 16% |
| Protein | 21.5g | 43% |
| Fat | 14.4g | 22% |
| Saturated Fat | 4.6g | 23% |
| Cholesterol | 156mg | 52% |
| Sodium | 709mg | 30% |
| Potassium | 163mg | 3% |
| Fiber | 1.7g | 7% |
| Sugar | 7.7g | 15% |
| Calcium | 43mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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