XO Noodles with Shrimp
User Reviews
4.8
8 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
7 mins
-
Total Time
22 mins
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Servings
2 to 4 servings
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Calories
281 kcal
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Course
Side Dish, Main Course
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Cuisine
Chinese
XO Noodles with Shrimp
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A quick and delicious fried noodle dish with big seafood flavors, you’ll have it ready faster than takeout could possibly arrive!
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Ingredients
- 12 oz (340 g) Shrimp , peeled and deveined
Marinade
- 1/2 teaspoon Shaoxing wine (or dry sherry)
- 1/4 teaspoon salt
- 1/8 teaspoon ground white pepper
- 1/2 teaspoon cornstarch
Sauce
- 2 tablespoons XO sauce (homemade or store-bought)
- 1 tablespoon dark soy sauce
- 2 teaspoons soy sauce light
- 1/8 teaspoon ground white pepper
Stir Fry
- 8 oz (225 g) Hong Kong pan fry noodles or thin egg noodles, fresh
- 2 tablespoons vegetable oil
- 2 cloves garlic , sliced
- 4 yu choy greens and stems separated and sliced on the bias, or baby bok choy
- 1 carrot , thinly sliced to strips
Instructions
- Combine the shrimp and the marinade ingredients in a medium-sized bowl. Stir to mix well. Set aside for 10 minutes.
- Mix the sauce ingredients together in a small bowl and set aside.
- In a large nonstick skillet bring an inch of water to a boil over medium-high heat. Add the noodles and cook for 30 seconds (or according to the packaging). Drain and rinse the noodles with cold water to stop cooking. Add a drizzle of oil, toss, and set aside.
- In the same pan, add 1 tablespoon of oil and heat over medium-high heat. Once the oil is hot, add the garlic. Cook until the garlic is fragrant, 30 seconds or so.
- Add the shrimp and brown both sides, about 1 minute per side, or until the shrimp curl up. Transfer the shrimp to a large plate and set aside.
- Add the yu choy stems and carrots. Let everything cook without stirring for 30 seconds, then stir and cook for another minute.
- Add the noodles and yu choy greens to the pan along with another tablespoon of oil. Toss the noodles with a pair of tongs to incorporate all the ingredients, 1 to 2 minutes.
- Pour in the sauce and add back the cooked shrimp. Stir and toss to coat everything evenly. The veggies should be tender but still a bit crunchy. Carefully taste the noodles and cook for another minute if needed. You can adjust the seasoning by adding a bit more XO sauce.
- Transfer everything to serving plates. Serve hot as a main dish or a side dish.
Nutrition Information
Show Details
Serving
1serving
Calories
281kcal
(14%)
Carbohydrates
23g
(8%)
Protein
25.8g
(52%)
Fat
9.8g
(15%)
Saturated Fat
2.1g
(11%)
Cholesterol
196mg
(65%)
Sodium
761mg
(32%)
Potassium
715mg
(15%)
Fiber
3.1g
(12%)
Sugar
4g
(8%)
Calcium
309mg
(31%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2to 4 servings
Amount Per Serving
Calories 281 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 281kcal | 14% |
| Carbohydrates | 23g | 8% |
| Protein | 25.8g | 52% |
| Fat | 9.8g | 15% |
| Saturated Fat | 2.1g | 11% |
| Cholesterol | 196mg | 65% |
| Sodium | 761mg | 32% |
| Potassium | 715mg | 15% |
| Fiber | 3.1g | 12% |
| Sugar | 4g | 8% |
| Calcium | 309mg | 31% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
8 reviews
Excellent
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