Yakisoba Noodles
User Reviews
4.8
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Prep Time
25 mins
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Cook Time
25 mins
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Total Time
50 mins
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Servings
10 Servings
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Calories
282 kcal
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Course
Main Course
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Cuisine
Asian
Yakisoba Noodles
Description
This Yakisoba Noodles recipe starts with preparing a savory sauce from sugar, soy sauce, oyster sauce, ketchup, and Worcestershire sauce. Vegetables such as red bell pepper, carrot, green onion, cabbage, and yellow onion are cut to preferred sizes and briefly cooked over high heat to develop slight browning and maintain some crunch. Boneless chicken is cooked until golden brown, adding savory depth and texture.
The vegetables and chicken are brought together in the pan with the prepared sauce, then cooked with preheated yakisoba noodles. This method thoroughly combines flavors while keeping the vegetables subtly crisp and the chicken tender. The final dish delivers a balanced, lightly sauced stir-fry suitable as a satisfying main.
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Yakisoba Noodles Ingredients
- 1 tbsp neutral cooking oil avocado or olive, generic cooking oil
- 1 red bell pepper large
- 1 carrot large
- 1/2 green onion bunch
- 1 lb chicken boneless
- 1/2 cabbage small head
- 1/2 yellow onion large
- 16 oz yakisoba noodles
Yakisoba Sauce Ingredients
- 2 tsp sugar
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 2 tbsp ketchup
- 4 tbsp worcester sauce
Instructions
- Combine the sauce ingredients together. Set it aside.
- Prepare all veggies for the recipe. Cut them into the size of your preference. Some noodles may need to be preheated in their original packaging. Follow the instructions on the box for the noodles.
- Cook all vegetables separately in a pan on high heat, just for a few minutes. This will add a golden color to them.
- Cook chicken in an oiled skillet until all sides turn golden brown.
- Add sautéed veggies and all the sauce ingredients to the pan.
- Add in noodles to the mixture. Cook for a few minutes and serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 282 kcal
% Daily Value*
| Calories | 282kcal | 14% |
| Carbohydrates | 36g | 12% |
| Protein | 16g | 32% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 29mg | 10% |
| Sodium | 1386mg | 58% |
| Potassium | 426mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 1110IU | 22% |
| Vitamin C | 19.2mg | 21% |
| Calcium | 45mg | 5% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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