Yeast Waffles
User Reviews
5.0
15 reviews
Excellent
Yeast Waffles
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Light and crispy yeast waffle recipe.
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Ingredients
- 2 ¼ cups lukewarm milk about 80 F
- 2 ¼ teaspoons active dry yeast
- 1/4 cup maple syrup
- 6 tablespoons neutral oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour properly measured
- 2 ¼ teaspoons baking powder
- 1/4 teaspoon salt
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Instructions
- In a large bowl, stir together milk, yeast, and maple syrup. Let the mixture sit for 5-10 minutes, or until foamy.
- Stir in remaining ingredients until combined.
- Cover with plastic wrap, and let rest at room temperature for 30 minutes; the mixture will begin to bubble and will expand.
- Preheat your waffle iron.
- Grease the waffle iron, and pour 2/3 to 3/4 cup batter (or the amount recommended by the manufacturer) onto the center of the iron.
- Close the lid, and bake for the recommended amount of time, or until the waffle is golden brown.
- Serve immediately, or keep warm in a 200 F oven.
Equipments used:
Notes
- Milk: You can use any milk from skim to whole milk. Nondairy milk like almond milk will also work.
- Yeast: You can substitute an equal amount of instant yeast. If using instant yeast, there's no need to let the mixture proof.
- Maple syrup: I use real maple syrup. However, you could use maple-flavored syrup if you prefer.
- Oil: A neutral oil like canola, vegetable oil, or light olive oil works well.
- Flour: To properly measure the flour, sift or stir the flour to aerate it. The lightly spoon into the measuring cup and level.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1serving
Calories
688kcal
(34%)
Carbohydrates
94g
(31%)
Protein
19g
(38%)
Fat
25g
(38%)
Saturated Fat
2g
(10%)
Cholesterol
125mg
(42%)
Sodium
257mg
(11%)
Potassium
711mg
(20%)
Fiber
3g
(12%)
Sugar
19g
(38%)
Vitamin A
460IU
(9%)
Calcium
344mg
(34%)
Iron
5.2mg
(29%)
Nutrition Facts
Serving: 64-square waffles
Amount Per Serving
Calories 688 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 688kcal | 34% |
| Carbohydrates | 94g | 31% |
| Protein | 19g | 38% |
| Fat | 25g | 38% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 125mg | 42% |
| Sodium | 257mg | 11% |
| Potassium | 711mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 19g | 38% |
| Vitamin A | 460IU | 9% |
| Calcium | 344mg | 34% |
| Iron | 5.2mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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