Yellow Cupcakes with Caramel Frosting
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Yellow Cupcakes with Caramel Frosting
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- Yellow Cupcakes:
- 2 ½ cups flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 ¾ cup sugar
- ⅔ cup butter softened
- 2 egg room temperature
- 1 ½ tsp vanilla extract
- 1 ¼ cups milk 2%
- Caramel Frosting:
- ½ cup butter
- 1 cup brown sugar
- ¼ cup milk hot
- 3 ¼ cups powdered sugar
Instructions
- Preheat the oven to 350 degrees. Line a muffin tin with cupcake liners.
- Combine the flour together with the baking powder and salt; mix well.
- Beat the sugar and butter together until creamy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla. Slowly add the flour mixture to the butter mixture alternately with milk, mixing well after each addition.
- Pour evenly into the cupcake liners. Place into the oven and bake 17-20 minutes, or until a tester inserted into the center comes out clean. Remove from the oven and let them cool for 5 minutes before placing them on a cooling rack to cool completely.
- To prepare the frosting, heat the butter and brown sugar in a large saucepan over medium heat until boiling. Once it's boiling, stir for 1 minute. Remove from heat and let cool for 15 minutes. Add the hot milk then mix until smooth. Add the powdered sugar and mix until well combined with no lumps.
- Spoon the frosting into a ziplock bag and cut the corner. Pipe the frosting, starting at the outside of the cupcake until you get to the center. Repeat with the remaining cupcakes. Serve and enjoy.
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