Yellow Rice Recipe
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Unrated
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Prep Time
5 mins
-
Cook Time
20 mins
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Additional Time
5 mins
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Total Time
30 mins
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Servings
4 serves
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Calories
484 kcal
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Course
Side Dish, Main Course
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Cuisine
Asian
Yellow Rice Recipe
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This Asian style yellow rice is fluffy, rich, and creamy. It's an easy to make dish that goes great on it's own or goes great with a variety of different dishes.
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Ingredients
- 2 tablespoons vegetable oil
- 1 onion finely chopped, small, brown
- 1 ½ teaspoons garlic minced
- 2 cups jasmine rice rinsed and drained
- ½ teaspoon turmeric powder
- 1 ½ cup water
- 1 ½ cup coconut milk
- salt to taste
- black pepper to taste
To garnish
- onion dried
- egg boiled
- almonds slivered or roughly chopped, lightly toasted
Instructions
- In a medium sized saucepan heat the vegetable oil and then add the finely chopped brown onion. Once soft and lightly brown, add the minced garlic, and rinsed and drained rice and saute for a further 2 to 3 minutes.
- Add the turmeric powder, water, coconut milk, and salt and pepper to taste. Bring to a boil, stirring occasionally.
- Once at a boil, reduce the heat to low to bring the liquid to a simmer. Stir gently and then cover with a lid and cook covered for 20 minutes. Once cooked turn off heat and allow rice to rest, covered, for 5 to 10 minutes. Fluff the rice with a fork or spoon, then serve.
Notes
- Slightly over season the rice with salt because it will give better flavor to the rice.
Nutrition Information
Show Details
Serving
1 serve
Calories
484kcal
(24%)
Carbohydrates
91g
(30%)
Protein
8g
(16%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
3g
(15%)
Sodium
11mg
(0%)
Potassium
477mg
(10%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4serves
Amount Per Serving
Calories 484 kcal
% Daily Value*
| Serving | 1 serve | |
| Calories | 484kcal | 24% |
| Carbohydrates | 91g | 30% |
| Protein | 8g | 16% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 11mg | 0% |
| Potassium | 477mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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