Yellow Split Pea Soup (Vegan, GF, DF)

User Reviews

4

48 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    30 mins

  • Servings

    2 -3 people

  • Calories

    621 kcal

  • Course

    Main Course

  • Cuisine

    Greek

Yellow Split Pea Soup (Vegan, GF, DF)

A healthy and nutritious Yellow Split Pea Soup loaded with veggies, flavored with lemon and Greek saffron. Ready in just 30 minutes!

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Ingredients

Servings
  • 250 grams / 8.8 oz yellow split peas
  • 1 small red onion finely chopped
  • leek finely chopped, mainly the white part
  • 1 small spring onion finely chopped
  • 2 garlic chopped, cloves
  • 1 medium-sized carrot finely diced
  • 1 small celery chopped, stick
  • 1 large potato peeled and finely diced
  • 1 bay leaf dried
  • 3-4 threads saffron you can buy it here, Greek saffron or ½ turmeric powder
  • ½ lemon zest
  • 1 lemon juiced
  • 5 tablespoons olive oil extra virgin, plus an extra splash for sauteeing

Instructions

  1. In a medium-sized cooking pot heat a generous splash of olive oil over high heat.
  2. Add the onion, spring onion, leek, and garlic, and cook until softened.
  3. Pour 1 liter of water and wait until it starts to boil. Then reduce heat to medium and add the yellow split peas, carrot, celery, potato, bay leaf, Greek saffron, and 5 tablespoons of extra virgin olive oil. Reduce heat to medium-low and simmer partly covered for approximately 30 minutes. Taste the veggies to see if they're soft enough, if not, cook a few minutes more.
  4. Stir in the lemon zest and juice and cook for 2 minutes more. Ready to serve!

Nutrition Information

Show Details
Serving 1serving Calories 621kcal (31%) Carbohydrates 80g (27%) Protein 24g (48%) Fat 25g (38%) Saturated Fat 3g (15%) Sodium 40mg (2%) Potassium 1500mg (32%) Fiber 26g (104%) Sugar 11g (22%) Vitamin A 3715IU (74%) Vitamin C 37mg (41%) Calcium 89mg (9%) Iron 5mg (28%)

Nutrition Facts

Serving: 2-3 people

Amount Per Serving

Calories 621 kcal

% Daily Value*

Serving 1serving
Calories 621kcal 31%
Carbohydrates 80g 27%
Protein 24g 48%
Fat 25g 38%
Saturated Fat 3g 15%
Sodium 40mg 2%
Potassium 1500mg 32%
Fiber 26g 104%
Sugar 11g 22%
Vitamin A 3715IU 74%
Vitamin C 37mg 41%
Calcium 89mg 9%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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48 reviews
Good

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