Yellow Squash Casserole from the Black Eyed Pea Restaurant
User Reviews
4.9
27 reviews
Excellent
Yellow Squash Casserole from the Black Eyed Pea Restaurant
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The Black Eyed Pea may not be around anymore, but you can make their baked yellow squash casserole at home.
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Ingredients
- 5 pounds yellow squash
- 2 eggs beaten
- 1 cup bread crumbs
- 4 ounces butter
- 1/4 cup sugar
- 2 tablespoons onion chopped
- 1 dash black pepper
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Instructions
- Cut tips off the squash and cut each squash into 3 or 4 pieces.
- Place squash into a large saucepan with enough water to cover.
- Bring to a boil then reduce heat and cook until tender.
- Drain in colander and mash. Return squash to the pan.
- Add beaten eggs, 1 cup breadcrumbs, butter, sugar, salt, onion, and pepper. Stir to combine.
- Spread mixture in a 3-quart casserole that has been lightly sprayed with a nonstick spray.
- Cover top with a light layer of breadcrumbs.
- Bake at 350 degrees for 20 to 25 minutes or until lightly browned.
Nutrition Information
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Calories
241kcal
(12%)
Carbohydrates
25g
(8%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Cholesterol
71mg
(24%)
Sodium
221mg
(9%)
Potassium
784mg
(22%)
Fiber
3g
(12%)
Sugar
13g
(26%)
Vitamin A
980IU
(20%)
Vitamin C
48.3mg
(54%)
Calcium
77mg
(8%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 241 kcal
% Daily Value*
| Calories | 241kcal | 12% |
| Carbohydrates | 25g | 8% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 71mg | 24% |
| Sodium | 221mg | 9% |
| Potassium | 784mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 13g | 26% |
| Vitamin A | 980IU | 20% |
| Vitamin C | 48.3mg | 54% |
| Calcium | 77mg | 8% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
27 reviews
Excellent
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