Yoghurt Tart with Pear and Passionfruit

Name: Yoghurt Tart with Pear and Passionfruit
Yield: 10 serving
Ingredients: 250 gm plain yoghurt; 60 gm butter; 200 gm sugar; 1 tsp vanilla; 3 whole eggs; 2 Tablespoons of flour; 2 Tablespoons passionfruit juice; 20 cm tart case

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Servings
10
Course
Dessert, Others

Yoghurt Tart with Pear and Passionfruit

Iris Warren

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This is a very delicious tart. It is sweet but not too sweet with a light moussey filling. You will need a cooked tart case for this recipe.

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Ingredients

Servings

250 gm plain yoghurt drained, Greek or another nice thick yoghurt full fat ( leave at least an hour or preferably overnightchux cloth over a sieve)1 cup
60 gm butter soft
200 gm sugar castor ( granulated ) sugar 1 cup
1 tsp vanilla
3 whole eggs
2 Tablespoons of flour holds the yoghurt together when baking
2 Tablespoons passionfruit juice or lemon or lemon zest or what ever you have
20 cm tart case pre baked or a crumb base

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Instructions

Set the oven to 160 C / 320 F
Beat the sugar and butter till very well combined ( This will be very sugary but don't worry it will be fine)
Add the eggs and the flour mixing well. Add the vanilla and the yoghurt and beat till well combined.
Pour into the tart case
Bake for 25 -30 minutes or till slightly wobbly