Yogurt, Cinnamon and Honey Ice Cream
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Yogurt, Cinnamon and Honey Ice Cream
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Ice cream for breakfast? Absolutely! Especially if it's a healthy recipe like this Yogurt, Cinnamon & Honey "Ice Cream".
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Ingredients
- 16 ounces Greek yogurt
- 1/4 cup honey
- 1/2 teaspoon ground cinnamon
Instructions
- Place all the ingredients in a bowl and whisk to combine.
- Pour the yogurt mixture into an ice cream maker and chill according to manufacturers directions (I have a Cuisinart Supreme Ice Cream Maker and it took 30 minutes).
- Place the mixture in the freezer to firm up, about 1-2 hours.
Notes
- *If you don’t own an ice cream maker, no worries, this mixture can be poured into popsicle molds and frozen for 6 hours or longer.
- *If you don’t own an ice cream maker, no worries, this mixture can be poured into popsicle molds and frozen for 6 hours or longer.
Nutrition Information
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Calories
90kcal
(5%)
Carbohydrates
18g
(6%)
Protein
4g
(8%)
Sodium
60mg
(3%)
Sugar
17g
(34%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 90 kcal
% Daily Value*
| Calories | 90kcal | 5% |
| Carbohydrates | 18g | 6% |
| Protein | 4g | 8% |
| Sodium | 60mg | 3% |
| Sugar | 17g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
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