Yogurt Fruit Dip Recipe
User Reviews
5
Yogurt Fruit Dip Recipe
Description
This Yogurt Fruit Dip Recipe mixes cream cheese with whipped topping and vanilla yogurt, gently folded with instant vanilla pudding mix to produce a smooth, flavorful dip. The creamy base has a mild sweetness and vanilla aroma, enhancing the natural flavors of fresh fruit served alongside it.
The dip can be prepared quickly with common ingredients and works well as a complement to sliced apples, berries, melon, or other fresh fruit. It can be served at casual gatherings or as a simple treat at home.
Preparation involves blending all ingredients thoroughly with a hand mixer and serving immediately. The dip can also be chilled before serving for thicker consistency.
Ingredients
- 8 ounces cream cheese softened
- 8 ounces whipped topping
- ¾ cup vanilla yogurt
- 1 (3.4-ounce) box vanilla pudding mix instant
- Fresh fruit for dipping
Instructions
- With a hand mixer, combine all ingredients, folding in the whipped topping last. Enjoy it with fresh fruit!
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 181 kcal
% Daily Value*
| Calories | 181kcal | 9% |
| Carbohydrates | 18g | 6% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 26mg | 9% |
| Sodium | 162mg | 7% |
| Potassium | 94mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 329IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 70mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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