Yogurt Marinated Chicken
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Yogurt Marinated Chicken
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This easy yogurt marinated chicken recipe can be made with chicken thighs (or breasts). They’re soaked in a creamy and flavorful Greek yogurt marinade and turn out so juicy and moist.
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Ingredients
- 1 ½ lbs boneless skinless chicken thighs about 4
- ½ cup plain greek yogurt
- 1 Tablespoon extra virgin olive oil
- 2 Tablespoons lemon juice + zest
- 3 cloves garlic minced
- ½ teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
- fresh parsley for garnish
Instructions
- In a small bowl whisk together the greek yogurt, olive oil, lemon juice, lemon zest, garlic, onion powder, dried oregano, salt and pepper.
- Place chicken in a shallow dish or 1-gallon sealable plastic bag. Add the marinade, toss to coat and refrigerate for at least 2 hours or up to 24 hours.
- Heat a grill or grill pan. Remove chicken from the marinade, shake off excess and discard leftover marinade. Once hot, place the chicken on the grill and cook for about 5-6 minutes per side, until you have grill marks on both sides and the chicken is cooked through and no longer pink. You want the internal chicken temperature to be 165F.
- Enjoy chicken immediately served with fresh parsley or let cool, package in storage containers and save for later use.
Nutrition Information
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Serving
1/4 recipe
Calories
274kcal
(14%)
Carbohydrates
8g
(3%)
Protein
36g
(72%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
161mg
(54%)
Sodium
486mg
(20%)
Potassium
462mg
(13%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 274 kcal
% Daily Value*
| Serving | 1/4 recipe | |
| Calories | 274kcal | 14% |
| Carbohydrates | 8g | 3% |
| Protein | 36g | 72% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 161mg | 54% |
| Sodium | 486mg | 20% |
| Potassium | 462mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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