Yogurt Parfait
User Reviews
5
Yogurt Parfait
Description
The Yogurt Parfait recipe involves alternating layers of fresh berries—blueberries and raspberries—with granola and plant-based coconut yogurt in a glass. This assembly highlights contrasting textures: the creamy, slightly tangy coconut yogurt complements the juicy, bright berries. The granola adds crunch, balancing the softness of the fruit and yogurt. The use of a plant-based coconut yogurt offers a dairy-free alternative with a mild coconut flavor that pairs well with the fruit.
The preparation is straightforward, requiring no cooking, making it a quick option for a light breakfast or snack. Garnishing with extra berries and granola enhances the visual appeal and provides additional flavor bursts in each bite. This versatility allows for use of homemade or store-bought granola, adjusting sweetness and texture preferences.
The parfait can be varied by adding nuts or seeds for extra nutrition or using different seasonal fruits. Its layered presentation makes it suitable for casual eating or serving at gatherings. The fresh ingredients keep it refreshing and satisfying without heaviness.
You can customize the parfait by adding nuts or chia seeds for extra texture and nutrition.Use fresh berries or substitute with other fruits according to availability and preference.Homemade or store-bought granola both work well to add crunch.
Ingredients
- 1/4 cup blueberries plus more for garnish, fresh
- 1/4 cup raspberries plus more for garnish, fresh
- ⅓ cup granola plus more for garnish, homemade or store-bought
- 1 plant-based coconut yogurt Siggi's brand, 5.3-ounce cup
Instructions
- In a short glass, add the blueberries and raspberries. Then, layer on the homemade or store-bought granola, followed by Siggi’s plant-based coconut blend yogurt.
- Garnish with extra berries and granola.
Notes
- Top the parfait with additional fresh berries or fruit for extra flavor and color.
- Add nuts or chia seeds to increase texture and nutritional content.
- Use either homemade or store-bought granola based on preference.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1serving
Amount Per Serving
Calories 227 kcal
% Daily Value*
| Calories | 227kcal | 11% |
| Carbohydrates | 36g | 12% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 14mg | 1% |
| Potassium | 232mg | 5% |
| Fiber | 5g | 20% |
| Sugar | 13g | 26% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 12mg | 13% |
| Calcium | 46mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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