Yogurt & Parmesan Chicken Breasts
User Reviews
4.8
24 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
40 mins
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Total Time
45 mins
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Servings
4
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Course
Main Course
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Cuisine
British
Yogurt & Parmesan Chicken Breasts
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Succulent chicken breasts in a Greek yogurt, parmesan, garlic and herb coating, so quick and easy to prepare!
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Ingredients
- 4 chicken breast skinless
- 250 ml Greek yogurt 8.5 fl oz
- 1 tsp mixed herbs dried or 4 tsp fresh chopped herbs
- ½ tsp black pepper freshly ground
- 2 sea salt Malden, large pinches
- 2 garlic cloves, crushed
- 45 g Parmesan Cheese 2oz, or other hard Italian cheese, grated
- oil for greasing
Instructions
- Preheat the oven to 190°C
- Grease a roasting tin with oil.
- Mix the yogurt and all the other ingredients in bowl except the chicken.
- Now coat the chicken breasts in the yogurt coating and put in the roasting tin. Any spare coating can just be spooned on the breasts.
- Bake for 35 – 40 minutes.
- Serve with pesto pasta and a salad or whatever you fancy!
Genuine Reviews
User Reviews
Overall Rating
4.8
24 reviews
Excellent
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