Yu Choy with Garlic, Easy Chinese Vegetable Stir-Fry
User Reviews
5
9 reviews
Excellent
Yu Choy with Garlic, Easy Chinese Vegetable Stir-Fry
Report
Learn how to make Yu Choy, an easy Chinese vegetable stir-fry with garlic. Yu choy is one of the tastiest Asian vegetables and this side dish recipe is free of top 9 food allergens.
Share:
Ingredients
- 1 pound yu choy
- 2 cloves garlic minced
- 2 teaspoons olive oil
- 1/8 teaspoon salt 1-2 shakes
- 2 tablespoons water
Notes
- Usually yu choy is sold in bundles or bags that can weigh between 1.5 to 2 pounds. You could divide a 2 pound bundle and cook what you need each meal (about 4-5 stalks/serving). Or you could double the recipe and cook the entire bag in a large stock pot.
- *Usually yu choy is sold in bundles or bags that can weigh between 1.5 to 2 pounds. You could divide a 2 pound bundle and cook what you need each meal (about 4-5 stalks/serving). Or you could double the recipe and cook the entire bag in a large stock pot.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
Other Recipes
You'll Also Love
