Yukhoe
User Reviews
5
2 reviews
Excellent
-
Prep Time
30 mins
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Total Time
30 mins
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Servings
4 people
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Course
Main Course, Appetizer
Yukhoe
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Yukhoe is one of the most popular Korean hoe (raw dish). It is prepared with seasoned raw beef accompanied by Asian pear.
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Ingredients
- 1 lb beef fillet (very fresh)
- 1 Asian pear
- 5 teaspoons caster sugar
- 4 cups water cold
- 8 cloves garlic , chopped
- 2 scallions , chopped
- 3 tablespoons soy sauce
- 4 tablespoons sesame oil
- black pepper freshly ground
- 3 tablespoons sesame seeds
- 4 egg optional, yolk
Instructions
- Place the beef in the freezer for 1 hour 30 minutes.
- Prepare the seasoning sauce by mixing the garlic, scallion, soy sauce, 2 teaspoons caster sugar, freshly ground black pepper, sesame oil and sesame seeds in a bowl. Mix well. Set aside.
- In a bowl, mix the cold water and the rest of the caster sugar.
- Peel the Asian pear and cut into matchsticks.
- Soak it in sugar water for 10 minutes.
- Drain the pear sticks and dry them with paper towels.
- Place them in a dish, making room in the center to place the meat.
- Take the beef out of the freezer and rinse it under running cold water.
- Dry it thoroughly with paper towel.
- Cut or mince the beef finely with a knife, then pour the reserved sauce over and mix well.
- Place the yukhoe in the dish, in the center with the pieces of Asian pear around.
- Sprinkle with sesame seeds and serve immediately, topped with an egg yolk (optional).
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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