Yukon Gold and Green Onion Potato Salad with Bacon Vinaigrette

User Reviews

4.9

30 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    1 hr

  • Servings

    12 servings

  • Calories

    302 kcal

  • Course

    Salad

  • Cuisine

    American

Yukon Gold and Green Onion Potato Salad with Bacon Vinaigrette

Roasted Yukon Gold Potatoes, crispy bacon and scallions dressed in a bacon champagne vinaigrette.

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Ingredients

Servings

Salad:

  • 1/2 pound thick cut bacon
  • 8 Russet potatoes
  • Gray salt and freshly ground black pepper
  • 2 tablespoons canola oil
  • 2 bunches green onions , both white and green parts, trimmed

Dressing:

  • 1/3 cup Orange Champagne vinegar [Trader Joe's]
  • 1 tablespoon Whole Grain Dijon mustard [Trader Joe's]
  • 1 heaping tablespoon Hot and Sweet Mustard [Trader Joe's]
  • 2 shallots , minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup bacon fat
  • 4 tablespoons Italian parsley leaves , chopped
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Instructions

  1. Cut yukon potatoes, toss with some canola oil, salt and pepper. Put on a sheet pan in a single layer and roast in the oven at 400 degrees for 30 minutes, or until brown and crispy.
  2. Dice bacon and brown in pan on low to render out as much fat as possible. Remove bacon from pan and reserve bacon fat.
  3. Cut scallions into 1/2-inch pieces.
  4. To make the dressing: combine the Orange Champagne vinegar, hot and sweet mustard, Dijon, shallot, salt, and pepper. Slowly drizzle in extra-virgin olive oil and bacon fat, whisking constantly, until combined
  5. Combine the roasted potatoes, scallions, bacon and dressing. Toss to combine and serve!

Notes

  • Adapted from Michael Chiarello
  • Michael Chiarello
  • Trader Joe's Substitutions:Ingelhoffer Sweet Hot MustardMaille Whole Grain Dijon MustardNapa Valley Blood Orange Vinegar (This vinegar is heavenly!)
  • Ingelhoffer Sweet Hot Mustard
  • Maille Whole Grain Dijon Mustard
  • Napa Valley Blood Orange Vinegar

Nutrition Information

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Calories 302kcal (15%) Carbohydrates 27g (9%) Protein 6g (12%) Fat 19g (29%) Saturated Fat 5g (25%) Cholesterol 17mg (6%) Sodium 350mg (15%) Potassium 649mg (19%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 27IU (1%) Vitamin C 9mg (10%) Calcium 22mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 302 kcal

% Daily Value*

Calories 302kcal 15%
Carbohydrates 27g 9%
Protein 6g 12%
Fat 19g 29%
Saturated Fat 5g 25%
Cholesterol 17mg 6%
Sodium 350mg 15%
Potassium 649mg 14%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 27IU 1%
Vitamin C 9mg 10%
Calcium 22mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

30 reviews
Excellent

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