Brussel Sprout Salad with Bacon and Poppyseed Vinaigrette

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  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    2

  • Calories

    468 kcal

  • Course

    Salad

  • Cuisine

    American

Brussel Sprout Salad with Bacon and Poppyseed Vinaigrette

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Fresh, crispy, sweet, and savory, this Brussels Sprout Salad with Bacon is miles above other salads! And the sweet Poppyseed Vinaigrette is absolutely amazing! The best part is that you can whip up this delicious bacon and Brussel sprout salad in just a few minutes!

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Ingredients

Servings
  • 3 Cups Brussels Sprouts Leaves approximately 1 cup Brussels sprouts, tough centers discarded or saved for another recipe
  • 1/4 Cup dried cranberries
  • 1/3 Cup pecans
  • 3 Tbsp feta cheese
  • 1/4 Cup chopped bacon

For the dressing

  • 1 Tbsp honey
  • 2 Tbsp pomegranate juice or Cranberry Juice
  • 2 Tbsp olive oil
  • 1 tsp poppy seeds
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Instructions

  1. Remove the Brussels sprout leaves from the Brussels sprout centers. Set aside the sprouts for another recipe. Rinse and pat dry the leaves.
  2. Combine the Brussels sprouts leaves, cranberries, pecans, feta cheese, and bacon. Set aside.
  3. In a small bowl, combine the honey, juice, olive oil and poppyseeds. Whisk together.
  4. Pour the dressing over the salad and serve immediately.

Notes

  • Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition Information

Show Details
Calories 468kcal (23%) Carbohydrates 31g (10%) Protein 13g (26%) Fat 35g (54%) Saturated Fat 9g (45%) Cholesterol 43mg (14%) Sodium 722mg (30%) Potassium 270mg (8%) Fiber 4g (16%) Sugar 23g (46%) Vitamin A 439IU (9%) Vitamin C 37mg (41%) Calcium 176mg (18%) Iron 1mg (6%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 468 kcal

% Daily Value*

Calories 468kcal 23%
Carbohydrates 31g 10%
Protein 13g 26%
Fat 35g 54%
Saturated Fat 9g 45%
Cholesterol 43mg 14%
Sodium 722mg 30%
Potassium 270mg 6%
Fiber 4g 16%
Sugar 23g 46%
Vitamin A 439IU 9%
Vitamin C 37mg 41%
Calcium 176mg 18%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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